New Zealand spinach, cooked, boiled, drained, without salt
100 g: 12 kcal, 1.3 g protein, 2.1 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 5% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.7mg | 4% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (23% DV), Vitamin K (243% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
34% protein · 56% carbohydrate · 10% fat
- Protein
- 1 g 34%
- Carbs
- 2 g 56%
- Fat
- 0 g 10%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 98% of foods
- Protein: more than 18% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 35% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 65% of foods
- Sodium: less than 40% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12 kcal | 12 kcal | |
| Protein | 1.3 g | 1.3 g | 3% |
| Carbohydrate | 2.13 g | 2.13 g | 1% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 0.25 g | 0.25 g | |
| Water | 94.8 g | 94.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.17 g | 0.17 g | 0% |
| Saturated fat | 0.027 g | 0.027 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.005 g | 0.005 g | |
| Polyunsaturated fat | 0.071 g | 0.071 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 48 mg | 48 mg | 4% |
| Iron | 0.66 mg | 0.66 mg | 4% |
| Magnesium | 32 mg | 32 mg | 8% |
| Phosphorus | 22 mg | 22 mg | 2% |
| Potassium | 102 mg | 102 mg | 2% |
| Sodium | 107 mg | 107 mg | 5% |
| Zinc | 0.31 mg | 0.31 mg | 3% |
| Copper | 0.077 mg | 0.077 mg | 9% |
| Manganese | 0.526 mg | 0.526 mg | 23% |
| Selenium | 0.9 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 16 mg | 16 mg | 18% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.23 mg | 1.23 mg | 8% |
| Vitamin K | 292 mcg | 292 mcg | 243% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.107 mg | 0.107 mg | 8% |
| Niacin (B3) | 0.39 mg | 0.39 mg | 2% |
| Pantothenic acid (B5) | 0.256 mg | 0.256 mg | 5% |
| Vitamin B6 | 0.237 mg | 0.237 mg | 14% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Mustard greens, frozen, unprepared
- Mustard greens, raw
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Sources
- USDA FoodData Central record 168441 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.