Nance, frozen, unsweetened
100 g: 73 kcal, 0.7 g protein, 17 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories70
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 8g | 27% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤17% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 50mg | 4% |
| Iron 0.4mg | 2% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (27% DV), Vitamin C (103% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 84% carbohydrate · 13% fat
- Protein
- 1 g 3%
- Carbs
- 17 g 84%
- Fat
- 1 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 12% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 92% of foods
All nutrients (28)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 73 kcal | 73 kcal | |
| Protein | 0.66 g | 0.66 g | 1% |
| Carbohydrate | 17 g | 17 g | 6% |
| Dietary fiber | 7.5 g | 7.5 g | 27% |
| Total sugars | 8.31 g | 8.31 g | |
| Water | 80.6 g | 80.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.16 g | 1.16 g | 1% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 46 mg | 46 mg | 4% |
| Iron | 0.38 mg | 0.38 mg | 2% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 10 mg | 10 mg | 1% |
| Potassium | 244 mg | 244 mg | 5% |
| Sodium | 3 mg | 3 mg | 0% |
| Zinc | 0.09 mg | 0.09 mg | 1% |
| Copper | 0.041 mg | 0.041 mg | 5% |
| Manganese | 0.248 mg | 0.248 mg | 11% |
| Selenium | 0.4 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 92.5 mg | 92.5 mg | 103% |
| Vitamin E | 1.25 mg | 1.25 mg | 8% |
| Vitamin K | 11.9 mcg | 11.9 mcg | 10% |
| Thiamin (B1) | 0.015 mg | 0.015 mg | 1% |
| Riboflavin (B2) | 0.018 mg | 0.018 mg | 1% |
| Niacin (B3) | 0.29 mg | 0.29 mg | 2% |
| Pantothenic acid (B5) | 0.18 mg | 0.18 mg | 4% |
| Vitamin B6 | 0.021 mg | 0.021 mg | 1% |
| Folate | 8 mcg | 8 mcg | 2% |
Similar foods
Sources
- USDA FoodData Central record 167789(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.