Mullet, Red, flesh only, grilled
100 g: 121 kcal, 20.4 g protein, 0 g carbohydrate and 4.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 110mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 41% |
| Vitamin D 0.9mcg | 4% |
| Calcium 80mg | 6% |
| Iron 0.4mg | 2% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (41% DV), Phosphorus (21% DV), Selenium (98% DV), Niacin (B3) (26% DV), Vitamin B6 (24% DV), Vitamin B12 (83% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
67% protein · 0% carbohydrate · 33% fat
- Protein
- 20 g 67%
- Carbs
- 0 g 0%
- Fat
- 4 g 33%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 65% of foods
- Protein: more than 76% of foods
- Total fat: less than 53% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 39% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 121 kcal | 121 kcal | |
| Protein | 20.4 g | 20.4 g | 41% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 73.9 g | 73.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.4 g | 4.4 g | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 77 mg | 77 mg | 6% |
| Iron | 0.4 mg | 0.4 mg | 2% |
| Magnesium | 35 mg | 35 mg | 8% |
| Phosphorus | 260 mg | 260 mg | 21% |
| Potassium | 400 mg | 400 mg | 9% |
| Sodium | 110 mg | 110 mg | 5% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 54 mcg | 54 mcg | 98% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.9 mcg | 0.9 mcg | 5% |
| Vitamin E | 0.59 mg | 0.59 mg | 4% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 4.2 mg | 4.2 mg | 26% |
| Pantothenic acid (B5) | 0.49 mg | 0.49 mg | 10% |
| Vitamin B6 | 0.41 mg | 0.41 mg | 24% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
Similar foods
- Monkfish, flesh only, grilled, weighed with bones
- Monkfish, flesh only, raw
- Mullet, Grey, flesh only, grilled
- Mullet, Grey, flesh only, raw
- Mullet, Grey, grilled, weighed with bones and skin
- Mullet, Red, flesh only, grilled, weighed with bones and skin
- Mullet, Red, flesh only, raw
- Pangasius, flesh only, baked
- Pangasius, flesh only, poached
- Pangasius, flesh only, raw
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 16-099 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.