Mountain yam, hawaii, raw
½ cup, cubes (68 g): 46 kcal, 0.9 g protein, 11.1 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size½ cup, cubes (68 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup, cubes (68 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 91% carbohydrate · 1% fat
- Protein
- 1 g 8%
- Carbs
- 11 g 91%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 19% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 62% of foods
- Sodium: less than 81% of foods
All nutrients (53)
Amounts for ½ cup, cubes (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 45.6 kcal | 67 kcal | |
| Protein | 0.911 g | 1.34 g | 2% |
| Carbohydrate | 11.1 g | 16.3 g | 4% |
| Dietary fiber | 1.7 g | 2.5 g | 6% |
| Total sugars | 0.211 g | 0.31 g | |
| Water | 55.4 g | 81.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.068 g | 0.1 g | 0% |
| Saturated fat | 0.015 g | 0.022 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.003 g | 0.004 g | |
| Polyunsaturated fat | 0.031 g | 0.045 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.7 mg | 26 mg | 1% |
| Iron | 0.299 mg | 0.44 mg | 2% |
| Magnesium | 8.16 mg | 12 mg | 2% |
| Phosphorus | 23.1 mg | 34 mg | 2% |
| Potassium | 284 mg | 418 mg | 6% |
| Sodium | 8.84 mg | 13 mg | 0% |
| Zinc | 0.184 mg | 0.27 mg | 2% |
| Copper | 0.075 mg | 0.11 mg | 8% |
| Manganese | 0.165 mg | 0.242 mg | 7% |
| Selenium | 0.476 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1.77 mg | 2.6 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.143 mg | 0.21 mg | 1% |
| Vitamin K | 0.952 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 0.069 mg | 0.102 mg | 6% |
| Riboflavin (B2) | 0.013 mg | 0.019 mg | 1% |
| Niacin (B3) | 0.327 mg | 0.481 mg | 2% |
| Pantothenic acid (B5) | 0.294 mg | 0.433 mg | 6% |
| Vitamin B6 | 0.122 mg | 0.179 mg | 7% |
| Folate | 9.52 mcg | 14 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.007 g | 0.011 g | |
| Threonine | 0.032 g | 0.047 g | |
| Isoleucine | 0.031 g | 0.045 g | |
| Leucine | 0.057 g | 0.084 g | |
| Lysine | 0.035 g | 0.052 g | |
| Methionine | 0.012 g | 0.018 g | |
| Cystine | 0.011 g | 0.016 g | |
| Phenylalanine | 0.042 g | 0.062 g | |
| Tyrosine | 0.024 g | 0.035 g | |
| Valine | 0.037 g | 0.054 g | |
| Arginine | 0.076 g | 0.112 g | |
| Histidine | 0.02 g | 0.03 g | |
| Alanine | 0.037 g | 0.055 g | |
| Aspartic acid | 0.092 g | 0.136 g | |
| Glutamic acid | 0.108 g | 0.159 g | |
| Glycine | 0.031 g | 0.046 g | |
| Proline | 0.033 g | 0.048 g | |
| Serine | 0.048 g | 0.071 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168432(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.