Mountain yam, hawaii, cooked, steamed, with salt
1 cup, cubes (145 g): 119 kcal, 2.5 g protein, 29 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 cup, cubes (145 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 16% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 720mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, cubes (145 g) gives you
High in Copper (21% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 91% carbohydrate · 1% fat
- Protein
- 3 g 8%
- Carbs
- 29 g 91%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 22% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 68% of foods
- Sodium: less than 31% of foods
All nutrients (48)
Amounts for 1 cup, cubes (145 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 119 kcal | 82 kcal | |
| Protein | 2.51 g | 1.73 g | 5% |
| Carbohydrate | 29 g | 20 g | 11% |
| Water | 112 g | 77.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.116 g | 0.08 g | 0% |
| Saturated fat | 0.026 g | 0.018 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.004 g | 0.003 g | |
| Polyunsaturated fat | 0.052 g | 0.036 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.6 mg | 8 mg | 1% |
| Iron | 0.624 mg | 0.43 mg | 3% |
| Magnesium | 14.5 mg | 10 mg | 3% |
| Phosphorus | 58 mg | 40 mg | 5% |
| Potassium | 718 mg | 495 mg | 15% |
| Sodium | 360 mg | 248 mg | 16% |
| Zinc | 0.464 mg | 0.32 mg | 4% |
| Copper | 0.187 mg | 0.129 mg | 21% |
| Manganese | 0.41 mg | 0.283 mg | 18% |
| Selenium | 1.3 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.125 mg | 0.086 mg | 10% |
| Riboflavin (B2) | 0.02 mg | 0.014 mg | 2% |
| Niacin (B3) | 0.189 mg | 0.13 mg | 1% |
| Pantothenic acid (B5) | 0.696 mg | 0.48 mg | 14% |
| Vitamin B6 | 0.303 mg | 0.209 mg | 18% |
| Folate | 17.4 mcg | 12 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.02 g | 0.014 g | |
| Threonine | 0.088 g | 0.061 g | |
| Isoleucine | 0.086 g | 0.059 g | |
| Leucine | 0.158 g | 0.109 g | |
| Lysine | 0.097 g | 0.067 g | |
| Methionine | 0.033 g | 0.023 g | |
| Cystine | 0.03 g | 0.021 g | |
| Phenylalanine | 0.116 g | 0.08 g | |
| Tyrosine | 0.067 g | 0.046 g | |
| Valine | 0.102 g | 0.07 g | |
| Arginine | 0.209 g | 0.144 g | |
| Histidine | 0.055 g | 0.038 g | |
| Alanine | 0.103 g | 0.071 g | |
| Aspartic acid | 0.254 g | 0.175 g | |
| Glutamic acid | 0.297 g | 0.205 g | |
| Glycine | 0.087 g | 0.06 g | |
| Proline | 0.088 g | 0.061 g | |
| Serine | 0.133 g | 0.092 g |
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- Mountain yam, hawaii, cooked, steamed, without salt
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Sources
- USDA FoodData Central record 168552(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.