Lotus root, cooked, boiled, drained, with salt

10 slices, (2-1/2" dia) (89 g): 59 kcal, 1.4 g protein, 14.3 g carbohydrate and 0.1 g fat.

Log 10 slices, (2-1/2" dia) (89 g) to today

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Nutrition Facts

Serving size10 slices, (2-1/2" dia) (89 g)

Amount per serving

Calories60

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 250mg	11%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	10%
Total Sugars —
Includes Added Sugars —
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.8mg	4%
Potassium 320mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 10 slices, (2-1/2" dia) (89 g) gives you

High in Copper (21% DV), Vitamin C (27% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

9% protein · 90% carbohydrate · 1% fat

Protein: 1 g 9%
Carbs: 14 g 90%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 81% of foods
Protein: more than 21% of foods
Total fat: less than 95% of foods
Carbohydrate: more than 64% of foods
Dietary fiber: more than 81% of foods
Sodium: less than 29% of foods

All nutrients (50)

Amounts for 10 slices, (2-1/2" dia) (89 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	58.7 kcal	66 kcal
Protein	1.41 g	1.58 g	3%
Carbohydrate	14.3 g	16 g	5%
Dietary fiber	2.76 g	3.1 g	10%
Water	72.5 g	81.4 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	0.062 g	0.07 g	0%
Saturated fat	0.019 g	0.021 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.012 g	0.014 g
Polyunsaturated fat	0.012 g	0.014 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	23.1 mg	26 mg	2%
Iron	0.801 mg	0.9 mg	4%
Magnesium	19.6 mg	22 mg	5%
Phosphorus	69.4 mg	78 mg	6%
Potassium	323 mg	363 mg	7%
Sodium	250 mg	281 mg	11%
Zinc	0.294 mg	0.33 mg	3%
Copper	0.193 mg	0.217 mg	21%
Manganese	0.196 mg	0.22 mg	9%
Selenium	0.534 mcg	0.6 mcg	1%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	24.4 mg	27.4 mg	27%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.113 mg	0.127 mg	9%
Riboflavin (B2)	0.009 mg	0.01 mg	1%
Niacin (B3)	0.267 mg	0.3 mg	2%
Pantothenic acid (B5)	0.269 mg	0.302 mg	5%
Vitamin B6	0.194 mg	0.218 mg	11%
Folate	7.12 mcg	8 mcg	2%
Vitamin B12	0 mcg	0 mcg	0%
Choline	22.6 mg	25.4 mg	4%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.011 g	0.012 g
Threonine	0.028 g	0.031 g
Isoleucine	0.029 g	0.033 g
Leucine	0.037 g	0.042 g
Lysine	0.051 g	0.057 g
Methionine	0.012 g	0.014 g
Cystine	0.012 g	0.014 g
Phenylalanine	0.025 g	0.028 g
Tyrosine	0.015 g	0.017 g
Valine	0.03 g	0.034 g
Arginine	0.047 g	0.053 g
Histidine	0.02 g	0.023 g
Alanine	0.029 g	0.033 g
Aspartic acid	0.198 g	0.223 g
Glutamic acid	0.075 g	0.084 g
Glycine	0.085 g	0.095 g
Proline	0.073 g	0.082 g
Serine	0.033 g	0.037 g

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Sources

USDA FoodData Central record 168536(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.