MORI-NU, Tofu, silken, lite firm
100 g: 37 kcal, 6.3 g protein, 1.1 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories35
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 6g | 13% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 0.8mg | 4% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
68% protein · 12% carbohydrate · 20% fat
- Protein
- 6 g 68%
- Carbs
- 1 g 12%
- Fat
- 1 g 20%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 90% of foods
- Protein: more than 44% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: less than 62% of foods
- Sodium: less than 44% of foods
All nutrients (45)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 37 kcal | 37 kcal | |
| Protein | 6.3 g | 6.3 g | 13% |
| Carbohydrate | 1.1 g | 1.1 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.45 g | 0.45 g | |
| Water | 91.4 g | 91.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.8 g | 0.8 g | 1% |
| Saturated fat | 0.133 g | 0.133 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.136 g | 0.136 g | |
| Polyunsaturated fat | 0.449 g | 0.449 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36 mg | 36 mg | 3% |
| Iron | 0.75 mg | 0.75 mg | 4% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 81 mg | 81 mg | 6% |
| Potassium | 63 mg | 63 mg | 1% |
| Sodium | 85 mg | 85 mg | 4% |
| Zinc | 0.33 mg | 0.33 mg | 3% |
| Copper | 0.121 mg | 0.121 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.11 mg | 0.11 mg | 1% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.095 g | 0.095 g | |
| Threonine | 0.22 g | 0.22 g | |
| Isoleucine | 0.297 g | 0.297 g | |
| Leucine | 0.501 g | 0.501 g | |
| Lysine | 0.384 g | 0.384 g | |
| Methionine | 0.077 g | 0.077 g | |
| Cystine | 0.079 g | 0.079 g | |
| Phenylalanine | 0.322 g | 0.322 g | |
| Tyrosine | 0.229 g | 0.229 g | |
| Valine | 0.286 g | 0.286 g | |
| Arginine | 0.47 g | 0.47 g | |
| Histidine | 0.156 g | 0.156 g | |
| Alanine | 0.248 g | 0.248 g | |
| Aspartic acid | 0.721 g | 0.721 g | |
| Glutamic acid | 1.31 g | 1.31 g | |
| Glycine | 0.255 g | 0.255 g | |
| Proline | 0.337 g | 0.337 g | |
| Serine | 0.313 g | 0.313 g |
Similar foods
Sources
- USDA FoodData Central record 172463 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.