Margarine,spread, 35-39% fat, tub
1 tsp (5 g): 17 kcal, 0 g protein, 0.1 g carbohydrate and 1.8 g fat.
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Nutrition Facts
Serving size1 tsp (5 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 0g | 0% |
| Vitamin D 0.8mcg | 4% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (5 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 2% carbohydrate · 98% fat
- Protein
- 0 g 0%
- Carbs
- 0 g 2%
- Fat
- 2 g 98%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 19% of foods
- Protein: more than 6% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 12% of foods
All nutrients (42)
Amounts for 1 tsp (5 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 16.8 kcal | 349 kcal | |
| Protein | 0.011 g | 0.23 g | 0% |
| Carbohydrate | 0.073 g | 1.52 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0.095 g | 1.97 g | |
| Water | 2.82 g | 58.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.82 g | 38 g | 2% |
| Saturated fat | 0.415 g | 8.66 g | 2% |
| Trans fat | 0.004 g | 0.079 g | |
| Monounsaturated fat | 0.537 g | 11.2 g | |
| Polyunsaturated fat | 0.772 g | 16.1 g | |
| Omega-3 ALA | 0.106 g | 2.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.288 mg | 6 mg | 0% |
| Iron | 0.002 mg | 0.04 mg | 0% |
| Magnesium | 0.048 mg | 1 mg | 0% |
| Phosphorus | 0.336 mg | 7 mg | 0% |
| Potassium | 2.45 mg | 51 mg | 0% |
| Sodium | 28 mg | 584 mg | 1% |
| Zinc | 0.001 mg | 0.02 mg | 0% |
| Copper | 0 mg | 0.009 mg | 0% |
| Manganese | 0 mg | 0.005 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 64.7 mcg | 1348 mcg | 7% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.84 mcg | 17.5 mcg | 4% |
| Vitamin E | 0.646 mg | 13.4 mg | 4% |
| Vitamin K | 3.58 mcg | 74.6 mcg | 3% |
| Thiamin (B1) | 0 mg | 0.003 mg | 0% |
| Riboflavin (B2) | 0 mg | 0.003 mg | 0% |
| Niacin (B3) | 0 mg | 0.004 mg | 0% |
| Pantothenic acid (B5) | 0.001 mg | 0.03 mg | 0% |
| Vitamin B6 | 0.018 mg | 0.384 mg | 1% |
| Folate | 0.048 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.003 mcg | 0.06 mcg | 0% |
| Choline | 0.595 mg | 12.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171415 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.