Langoustine, boiled
100 g: 86 kcal, 19.7 g protein, 0 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 135mg | 44% |
| Sodium 220mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 39% |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 1.7mg | 10% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (39% DV), Copper (36% DV), Selenium (89% DV), Vitamin B12 (104% DV)
Low in added sugars, total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
92% protein · 0% carbohydrate · 8% fat
- Protein
- 20 g 92%
- Carbs
- 0 g 0%
- Fat
- 1 g 8%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 75% of foods
- Protein: more than 74% of foods
- Total fat: less than 75% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 32% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 86 kcal | 86 kcal | |
| Protein | 19.7 g | 19.7 g | 39% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 80.7 g | 80.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.8 g | 0.8 g | 1% |
| Saturated fat | 0.15 g | 0.15 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.16 g | 0.16 g | |
| Polyunsaturated fat | 0.21 g | 0.21 g | |
| Omega-3 ALA | 0 g | 0 g | |
| Omega-3 EPA | 0.08 g | 0.08 g | |
| Omega-3 DHA | 0.08 g | 0.08 g | |
| Cholesterol | 133 mg | 133 mg | 44% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 125 mg | 125 mg | 10% |
| Iron | 1.68 mg | 1.68 mg | 9% |
| Magnesium | 53 mg | 53 mg | 13% |
| Phosphorus | 197 mg | 197 mg | 16% |
| Potassium | 214 mg | 214 mg | 5% |
| Sodium | 216 mg | 216 mg | 9% |
| Zinc | 1.4 mg | 1.4 mg | 13% |
| Copper | 0.32 mg | 0.32 mg | 36% |
| Manganese | 0.12 mg | 0.12 mg | 5% |
| Selenium | 49 mcg | 49 mcg | 89% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.06 mg | 0.06 mg | 5% |
| Niacin (B3) | 2.7 mg | 2.7 mg | 17% |
| Pantothenic acid (B5) | 0.24 mg | 0.24 mg | 5% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 2.5 mcg | 2.5 mcg | 104% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Crab, canned in brine, drained
- Crab, purchased cooked
- Crab, white and brown meat, purchased cooked, weighed with shell
- Crab, white meat, purchased cooked
- Crayfish, raw
- Lobster, boiled
- Lobster, boiled, weighed with shell
- Prawns, king, grilled from raw
- Prawns, king, purchased cooked
- Prawns, king, purchased cooked, weighed with shells
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 16-425 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.