Juice, apple and grape blend, with added ascorbic acid
8 fl oz (250 g): 125 kcal, 0.4 g protein, 31.2 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size8 fl oz (250 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber <1g | 2% |
| Total Sugars 27g | |
| Includes Added Sugars ≤27g | ≤55% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.3mg | 0% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (250 g) gives you
High in Vitamin C (78% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 0 g 1%
- Carbs
- 31 g 97%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 6% of foods
- Total fat: less than 91% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 85% of foods
All nutrients (39)
Amounts for 8 fl oz (250 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 125 kcal | 50 kcal | |
| Protein | 0.4 g | 0.16 g | 1% |
| Carbohydrate | 31.1 g | 12.5 g | 11% |
| Dietary fiber | 0.5 g | 0.2 g | 2% |
| Total sugars | 27.3 g | 10.9 g | |
| Water | 218 g | 87 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.3 g | 0.12 g | 0% |
| Saturated fat | 0.058 g | 0.023 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.013 g | 0.005 g | |
| Polyunsaturated fat | 0.08 g | 0.032 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27.5 mg | 11 mg | 2% |
| Iron | 0.275 mg | 0.11 mg | 2% |
| Magnesium | 17.5 mg | 7 mg | 4% |
| Phosphorus | 22.5 mg | 9 mg | 2% |
| Potassium | 240 mg | 96 mg | 5% |
| Sodium | 17.5 mg | 7 mg | 1% |
| Zinc | 0.125 mg | 0.05 mg | 1% |
| Copper | 0.025 mg | 0.01 mg | 3% |
| Manganese | 0.102 mg | 0.041 mg | 4% |
| Selenium | 0.25 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 70.5 mg | 28.2 mg | 78% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.025 mg | 0.01 mg | 0% |
| Vitamin K | 0.5 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.015 mg | 0.006 mg | 1% |
| Riboflavin (B2) | 0.037 mg | 0.015 mg | 3% |
| Niacin (B3) | 0.217 mg | 0.087 mg | 1% |
| Pantothenic acid (B5) | 0.087 mg | 0.035 mg | 2% |
| Vitamin B6 | 0.052 mg | 0.021 mg | 3% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6 mg | 2.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Guavas, strawberry, raw
- Horned melon (Kiwano)
- Jackfruit, canned, syrup pack
- Jackfruit, raw
- Java-plum, (jambolan), raw
- Juice, apple, grape and pear blend, with added ascorbic acid and calcium
- Juice, pomegranate, from concentrate, shelf-stable
- Juice, prune, shelf-stable
- Juice, tart cherry, from concentrate, shelf-stable
- Jujube, Chinese, fresh, dried
Sources
- USDA FoodData Central record 168197(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.