Infant formula, MEAD JOHNSON, ENFAMIL, AR, ready-to-feed, with ARA and DHA
1 fl oz (31 g): 22 kcal, 0.5 g protein, 2.7 g carbohydrate and 1 g fat.
Log 1 fl oz (31 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein <1g | 1% |
| Vitamin D 0.3mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 49% carbohydrate · 42% fat
- Protein
- 1 g 9%
- Carbs
- 3 g 49%
- Fat
- 1 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 80% of foods
- Protein: more than 21% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 74% of foods
All nutrients (37)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 21.7 kcal | 71 kcal | |
| Protein | 0.5 g | 1.64 g | 1% |
| Carbohydrate | 2.66 g | 8.73 g | 1% |
| Dietary fiber | 0.122 g | 0.4 g | 0% |
| Total sugars | 1.96 g | 6.44 g | |
| Water | 26.2 g | 86 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.01 g | 3.3 g | 1% |
| Saturated fat | 0.421 g | 1.38 g | 2% |
| Monounsaturated fat | 0.342 g | 1.12 g | |
| Polyunsaturated fat | 0.189 g | 0.62 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.004 g | 0.012 g | |
| Cholesterol | 0.305 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.6 mg | 51 mg | 1% |
| Iron | 0.36 mg | 1.18 mg | 2% |
| Magnesium | 1.52 mg | 5 mg | 0% |
| Phosphorus | 10.7 mg | 35 mg | 1% |
| Potassium | 21.7 mg | 71 mg | 0% |
| Sodium | 7.93 mg | 26 mg | 0% |
| Zinc | 0.201 mg | 0.66 mg | 2% |
| Copper | 0.016 mg | 0.051 mg | 2% |
| Selenium | 0.549 mcg | 1.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 18 mcg | 59 mcg | 2% |
| Vitamin C | 2.41 mg | 7.9 mg | 3% |
| Vitamin D | 0.305 mcg | 1 mcg | 2% |
| Vitamin E | 0.189 mg | 0.62 mg | 1% |
| Vitamin K | 1.8 mcg | 5.9 mcg | 1% |
| Thiamin (B1) | 0.017 mg | 0.055 mg | 1% |
| Riboflavin (B2) | 0.029 mg | 0.096 mg | 2% |
| Niacin (B3) | 0.209 mg | 0.684 mg | 1% |
| Pantothenic acid (B5) | 0.101 mg | 0.33 mg | 2% |
| Vitamin B6 | 0.013 mg | 0.041 mg | 1% |
| Folate | 5.49 mcg | 18 mcg | 1% |
| Vitamin B12 | 0.064 mcg | 0.21 mcg | 3% |
| Choline | 4.79 mg | 15.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172321 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.