Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE, with iron, powder, with ARA and DHA
1 scoop (10 g): 50 kcal, 1.4 g protein, 5.3 g carbohydrate and 2.6 g fat.
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Nutrition Facts
Serving size1 scoop (10 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 1% |
| Sodium 20mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 1g | 3% |
| Vitamin D 0.9mcg | 4% |
| Calcium 60mg | 4% |
| Iron 0.9mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (10 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 43% carbohydrate · 46% fat
- Protein
- 1 g 11%
- Carbs
- 5 g 43%
- Fat
- 3 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 64% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: none
- Total sugars: less than 7% of foods
- Sodium: less than 34% of foods
All nutrients (38)
Amounts for 1 scoop (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 50 kcal | 505 kcal | |
| Protein | 1.38 g | 13.9 g | 3% |
| Carbohydrate | 5.33 g | 53.8 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 3.37 g | 34 g | |
| Water | 0.247 g | 2.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.57 g | 26 g | 3% |
| Saturated fat | 1.01 g | 10.2 g | 5% |
| Monounsaturated fat | 0.871 g | 8.8 g | |
| Polyunsaturated fat | 0.535 g | 5.4 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.008 g | 0.084 g | |
| Cholesterol | 1.58 mg | 16 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 59.4 mg | 600 mg | 5% |
| Iron | 0.881 mg | 8.9 mg | 5% |
| Magnesium | 3.96 mg | 40 mg | 1% |
| Phosphorus | 32.7 mg | 330 mg | 3% |
| Potassium | 51.5 mg | 520 mg | 1% |
| Sodium | 18.2 mg | 184 mg | 1% |
| Zinc | 0.614 mg | 6.2 mg | 6% |
| Copper | 0.045 mg | 0.45 mg | 5% |
| Manganese | 0.007 mg | 0.074 mg | 0% |
| Selenium | 1.38 mcg | 13.9 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 66.3 mcg | 670 mcg | 7% |
| Vitamin C | 7.82 mg | 79 mg | 9% |
| Vitamin D | 0.921 mcg | 9.3 mcg | 5% |
| Vitamin E | 0.881 mg | 8.9 mg | 6% |
| Vitamin K | 4.09 mcg | 41.3 mcg | 3% |
| Thiamin (B1) | 0.088 mg | 0.89 mg | 7% |
| Riboflavin (B2) | 0.098 mg | 0.99 mg | 8% |
| Niacin (B3) | 0.495 mg | 5 mg | 3% |
| Pantothenic acid (B5) | 0.416 mg | 4.2 mg | 8% |
| Vitamin B6 | 0.033 mg | 0.33 mg | 2% |
| Folate | 18.5 mcg | 187 mcg | 5% |
| Vitamin B12 | 0.148 mcg | 1.49 mcg | 6% |
| Choline | 11.8 mg | 119 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172311 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.