Infant formula, MEAD JOHNSON, ENFAMIL, AR, ready-to-feed, with ARA and DHA
1 serving, 100 ml (106 g): 75 kcal, 1.7 g protein, 9.3 g carbohydrate and 3.5 g fat.
Log 1 serving, 100 ml (106 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 100 ml (106 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 2% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein 2g | 3% |
| Vitamin D 1.1mcg | 6% |
| Calcium 50mg | 4% |
| Iron 1.3mg | 6% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 100 ml (106 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 49% carbohydrate · 42% fat
- Protein
- 2 g 9%
- Carbs
- 9 g 49%
- Fat
- 3 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 80% of foods
- Protein: more than 21% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 74% of foods
All nutrients (37)
Amounts for 1 serving, 100 ml (106 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 75.3 kcal | 71 kcal | |
| Protein | 1.74 g | 1.64 g | 3% |
| Carbohydrate | 9.25 g | 8.73 g | 3% |
| Dietary fiber | 0.424 g | 0.4 g | 2% |
| Total sugars | 6.83 g | 6.44 g | |
| Water | 91.2 g | 86 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.5 g | 3.3 g | 4% |
| Saturated fat | 1.46 g | 1.38 g | 7% |
| Monounsaturated fat | 1.19 g | 1.12 g | |
| Polyunsaturated fat | 0.657 g | 0.62 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.013 g | 0.012 g | |
| Cholesterol | 1.06 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 54.1 mg | 51 mg | 4% |
| Iron | 1.25 mg | 1.18 mg | 7% |
| Magnesium | 5.3 mg | 5 mg | 1% |
| Phosphorus | 37.1 mg | 35 mg | 3% |
| Potassium | 75.3 mg | 71 mg | 2% |
| Sodium | 27.6 mg | 26 mg | 1% |
| Zinc | 0.7 mg | 0.66 mg | 6% |
| Copper | 0.054 mg | 0.051 mg | 6% |
| Selenium | 1.91 mcg | 1.8 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 62.5 mcg | 59 mcg | 7% |
| Vitamin C | 8.37 mg | 7.9 mg | 9% |
| Vitamin D | 1.06 mcg | 1 mcg | 5% |
| Vitamin E | 0.657 mg | 0.62 mg | 4% |
| Vitamin K | 6.25 mcg | 5.9 mcg | 5% |
| Thiamin (B1) | 0.058 mg | 0.055 mg | 5% |
| Riboflavin (B2) | 0.102 mg | 0.096 mg | 8% |
| Niacin (B3) | 0.725 mg | 0.684 mg | 5% |
| Pantothenic acid (B5) | 0.35 mg | 0.33 mg | 7% |
| Vitamin B6 | 0.043 mg | 0.041 mg | 3% |
| Folate | 19.1 mcg | 18 mcg | 5% |
| Vitamin B12 | 0.223 mcg | 0.21 mcg | 9% |
| Choline | 16.6 mg | 15.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172321 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.