Icing, butter, homemade

100 g: 507 kcal, 0.2 g protein, 60.4 g carbohydrate and 29.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories510

% Daily Value*

Total Fat 29g	38%
Saturated Fat 19g	93%
Trans Fat 1g
Cholesterol 75mg	25%
Sodium 270mg	12%
Total Carbohydrate 60g	22%
Dietary Fiber 0g	0%
Total Sugars 63g
Includes Added Sugars ≤63g	≤126%
Protein 0g	0%
Vitamin D 0.3mcg	0%
Calcium 10mg	0%
Iron 0.3mg	0%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

0% protein · 48% carbohydrate · 52% fat

Protein: 0 g 0%
Carbs: 60 g 48%
Fat: 29 g 52%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 5% of foods
Protein: more than 5% of foods
Total fat: less than 7% of foods
Carbohydrate: more than 88% of foods
Dietary fiber: none
Total sugars: less than 2% of foods
Sodium: less than 27% of foods

All nutrients (33)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	507 kcal	507 kcal
Protein	0.2 g	0.2 g	0%
Carbohydrate	60.4 g	60.4 g	22%
Dietary fiber	0 g	0 g	0%
Total sugars	62.8 g	62.8 g
Starch	0.64 g	0.64 g
Water	8.7 g	8.7 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	29.4 g	29.4 g	38%
Saturated fat	18.6 g	18.6 g	93%
Trans fat	1.03 g	1.03 g
Monounsaturated fat	7.47 g	7.47 g
Polyunsaturated fat	1.01 g	1.01 g
Cholesterol	76.2 mg	76.2 mg	25%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8 mg	8 mg	1%
Iron	0.32 mg	0.32 mg	2%
Magnesium	1 mg	1 mg	0%
Phosphorus	10 mg	10 mg	1%
Potassium	19 mg	19 mg	0%
Sodium	269 mg	269 mg	12%
Zinc	0.1 mg	0.1 mg	1%
Copper	0.04 mg	0.04 mg	4%
Manganese	0 mg	0 mg	0%
Selenium	0 mcg	0 mcg	0%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.3 mcg	0.3 mcg	2%
Thiamin (B1)	0 mg	0 mg	0%
Riboflavin (B2)	0.03 mg	0.03 mg	2%
Niacin (B3)	0 mg	0 mg	0%
Pantothenic acid (B5)	0.02 mg	0.02 mg	0%
Vitamin B6	0 mg	0 mg	0%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0.1 mcg	0.1 mcg	4%

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0.6 g	0.6 g

Similar foods

Sources

McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-783 (UK)
Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.