Mincemeat, vegetarian, homemade
100 g: 306 kcal, 1.7 g protein, 43.1 g carbohydrate and 9.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories310
% Daily Value*
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 1g | 5% |
| Total Sugars 43g | |
| Includes Added Sugars ≤43g | ≤85% |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.9mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (27% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 65% carbohydrate · 32% fat
- Protein
- 2 g 3%
- Carbs
- 43 g 65%
- Fat
- 10 g 32%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 25% of foods
- Protein: more than 21% of foods
- Total fat: less than 35% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 58% of foods
All nutrients (26)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 306 kcal | 306 kcal | |
| Protein | 1.7 g | 1.7 g | 3% |
| Carbohydrate | 43.1 g | 43.1 g | 16% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 42.5 g | 42.5 g | |
| Starch | 1.27 g | 1.27 g | |
| Water | 29.8 g | 29.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.5 g | 9.5 g | 12% |
| Saturated fat | 4.4 g | 4.4 g | 22% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 3.05 g | 3.05 g | |
| Polyunsaturated fat | 0.99 g | 0.99 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 62 mg | 62 mg | 5% |
| Iron | 1.9 mg | 1.9 mg | 11% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 37 mg | 37 mg | 3% |
| Potassium | 336 mg | 336 mg | 7% |
| Sodium | 60 mg | 60 mg | 3% |
| Zinc | 0.2 mg | 0.2 mg | 2% |
| Copper | 0.24 mg | 0.24 mg | 27% |
| Manganese | 0.14 mg | 0.14 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 4 mg | 4 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 4.2 g | 4.2 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-852 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.