Icing, butter, homemade
100 g: 507 kcal, 0.2 g protein, 60.4 g carbohydrate and 29.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories510
% Daily Value*
| Total Fat 29g | 38% |
|---|---|
| Saturated Fat 19g | 93% |
| Trans Fat 1g | |
| Cholesterol 75mg | 25% |
| Sodium 270mg | 12% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 0g | 0% |
| Total Sugars 63g | |
| Includes Added Sugars ≤63g | ≤126% |
| Protein 0g | 0% |
| Vitamin D 0.3mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 48% carbohydrate · 52% fat
- Protein
- 0 g 0%
- Carbs
- 60 g 48%
- Fat
- 29 g 52%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 5% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: none
- Total sugars: less than 2% of foods
- Sodium: less than 27% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 507 kcal | 507 kcal | |
| Protein | 0.2 g | 0.2 g | 0% |
| Carbohydrate | 60.4 g | 60.4 g | 22% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 62.8 g | 62.8 g | |
| Starch | 0.64 g | 0.64 g | |
| Water | 8.7 g | 8.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.4 g | 29.4 g | 38% |
| Saturated fat | 18.6 g | 18.6 g | 93% |
| Trans fat | 1.03 g | 1.03 g | |
| Monounsaturated fat | 7.47 g | 7.47 g | |
| Polyunsaturated fat | 1.01 g | 1.01 g | |
| Cholesterol | 76.2 mg | 76.2 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 0.32 mg | 0.32 mg | 2% |
| Magnesium | 1 mg | 1 mg | 0% |
| Phosphorus | 10 mg | 10 mg | 1% |
| Potassium | 19 mg | 19 mg | 0% |
| Sodium | 269 mg | 269 mg | 12% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.04 mg | 0.04 mg | 4% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.02 mg | 0.02 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0.6 g | 0.6 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-783 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.