Ice creams, BREYERS, All Natural Light French Vanilla
100 g: 173 kcal, 4.8 g protein, 26 g carbohydrate and 5.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat — | |
| Cholesterol 55mg | 18% |
| Sodium 75mg | 3% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤42% |
| Protein 5g | 10% |
| Vitamin D — | |
| Calcium 160mg | 10% |
| Iron 0.2mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 60% carbohydrate · 29% fat
- Protein
- 5 g 11%
- Carbs
- 26 g 60%
- Fat
- 6 g 29%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 51% of foods
- Protein: more than 39% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 50% of foods
All nutrients (13)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 173 kcal | 173 kcal | |
| Protein | 4.82 g | 4.82 g | 10% |
| Carbohydrate | 26 g | 26 g | 9% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 21.1 g | 21.1 g | |
| Water | 62.7 g | 62.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.56 g | 5.56 g | 7% |
| Saturated fat | 3.22 g | 3.22 g | 16% |
| Cholesterol | 53 mg | 53 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 155 mg | 155 mg | 12% |
| Iron | 0.21 mg | 0.21 mg | 1% |
| Sodium | 73 mg | 73 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.9 mg | 0.9 mg | 1% |
Similar foods
- Gums, seed gums (includes locust bean, guar)
- Honey
- Ice creams, BREYERS, 98% Fat Free Chocolate
- Ice creams, BREYERS, 98% Fat Free Vanilla
- Ice creams, BREYERS, All Natural Light French Chocolate
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- Ice creams, BREYERS, No Sugar Added, Butter Pecan
- Ice creams, BREYERS, No Sugar Added, Chocolate Caramel
Sources
- USDA FoodData Central record 170660 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.