Horseradish sauce

100 g: 153 kcal, 2.5 g protein, 19.6 g carbohydrate and 8.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 8g	11%
Saturated Fat 1g	6%
Trans Fat 0g
Cholesterol 15mg	5%
Sodium 910mg	40%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	9%
Total Sugars 15g
Includes Added Sugars ≤15g	≤29%
Protein 3g	5%
Vitamin D 0mcg	0%
Calcium 40mg	4%
Iron 0.6mg	4%
Potassium 220mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 48% carbohydrate · 46% fat

Protein: 3 g 6%
Carbs: 20 g 48%
Fat: 8 g 46%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 56% of foods
Protein: more than 27% of foods
Total fat: less than 38% of foods
Carbohydrate: more than 68% of foods
Dietary fiber: more than 76% of foods
Total sugars: less than 14% of foods
Sodium: less than 5% of foods

All nutrients (29)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	153 kcal	153 kcal
Protein	2.5 g	2.5 g	5%
Carbohydrate	19.6 g	19.6 g	7%
Dietary fiber	2.5 g	2.5 g	9%
Total sugars	14.7 g	14.7 g
Starch	2.73 g	2.73 g
Water	64 g	64 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	8.4 g	8.4 g	11%
Saturated fat	1.1 g	1.1 g	6%
Trans fat	0.15 g	0.15 g
Monounsaturated fat	3.8 g	3.8 g
Polyunsaturated fat	3.2 g	3.2 g
Omega-3 ALA	0.57 g	0.57 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.02 g	0.02 g
Cholesterol	14 mg	14 mg	5%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	43 mg	43 mg	3%
Iron	0.6 mg	0.6 mg	3%
Magnesium	18 mg	18 mg	4%
Phosphorus	42 mg	42 mg	3%
Potassium	220 mg	220 mg	5%
Sodium	910 mg	910 mg	40%
Zinc	0.4 mg	0.4 mg	4%
Copper	0.05 mg	0.05 mg	6%
Manganese	0.18 mg	0.18 mg	8%

Vitamins (3)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin B12	0 mcg	0 mcg	0%

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-314 (UK)
Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.