Gravy, instant turkey, dry
1 package, (16 oz) (454 g): 1857 kcal, 53.2 g protein, 261.3 g carbohydrate and 66.6 g fat.
Log 1 package, (16 oz) (454 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (16 oz) (454 g)
Amount per serving
Calories1860
% Daily Value*
| Total Fat 67g | 85% |
|---|---|
| Saturated Fat 22g | 112% |
| Trans Fat — | |
| Cholesterol 110mg | 36% |
| Sodium 18570mg | 807% |
| Total Carbohydrate 261g | 95% |
| Dietary Fiber 17g | 62% |
| Total Sugars 35g | |
| Includes Added Sugars ≤35g | ≤69% |
| Protein 53g | 106% |
| Vitamin D 0mcg | 0% |
| Calcium 520mg | 40% |
| Iron 43.4mg | 240% |
| Potassium 1390mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (16 oz) (454 g) gives you
High in Protein (106% DV), Dietary fiber (62% DV), Calcium (40% DV), Iron (241% DV), Magnesium (32% DV), Phosphorus (74% DV), Potassium (30% DV), Zinc (47% DV), Copper (85% DV), Manganese (37% DV), Selenium (160% DV), Vitamin E (22% DV), Thiamin (B1) (49% DV), Riboflavin (B2) (92% DV), Niacin (B3) (34% DV), Pantothenic acid (B5) (57% DV), Vitamin B6 (55% DV), Folate (64% DV), Vitamin B12 (70% DV), Choline (20% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 56% carbohydrate · 32% fat
- Protein
- 53 g 11%
- Carbs
- 261 g 56%
- Fat
- 67 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 57% of foods
- Total fat: less than 23% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 25% of foods
- Sodium: less than 0% of foods
All nutrients (38)
Amounts for 1 package, (16 oz) (454 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1857 kcal | 409 kcal | |
| Protein | 53.2 g | 11.7 g | 106% |
| Carbohydrate | 261 g | 57.6 g | 95% |
| Dietary fiber | 17.3 g | 3.8 g | 62% |
| Total sugars | 34.5 g | 7.6 g | |
| Water | 23.8 g | 5.24 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 66.6 g | 14.7 g | 85% |
| Saturated fat | 22.4 g | 4.93 g | 112% |
| Monounsaturated fat | 23.8 g | 5.25 g | |
| Polyunsaturated fat | 20.3 g | 4.48 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 109 mg | 24 mg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 522 mg | 115 mg | 40% |
| Iron | 43.4 mg | 9.57 mg | 241% |
| Magnesium | 136 mg | 30 mg | 32% |
| Phosphorus | 922 mg | 203 mg | 74% |
| Potassium | 1389 mg | 306 mg | 30% |
| Sodium | 18569 mg | 4090 mg | 807% |
| Zinc | 5.13 mg | 1.13 mg | 47% |
| Copper | 0.767 mg | 0.169 mg | 85% |
| Manganese | 0.844 mg | 0.186 mg | 37% |
| Selenium | 88.1 mcg | 19.4 mcg | 160% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 81.7 mcg | 18 mcg | 9% |
| Vitamin C | 4.09 mg | 0.9 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.36 mg | 0.74 mg | 22% |
| Vitamin K | 9.08 mcg | 2 mcg | 8% |
| Thiamin (B1) | 0.59 mg | 0.13 mg | 49% |
| Riboflavin (B2) | 1.2 mg | 0.264 mg | 92% |
| Niacin (B3) | 5.36 mg | 1.18 mg | 34% |
| Pantothenic acid (B5) | 2.86 mg | 0.63 mg | 57% |
| Vitamin B6 | 0.931 mg | 0.205 mg | 55% |
| Folate | 254 mcg | 56 mcg | 64% |
| Vitamin B12 | 1.68 mcg | 0.37 mcg | 70% |
| Choline | 109 mg | 23.9 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171590(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.