Grapefruit, raw, white, Florida

1 cup, sections, with juice (230 g): 74 kcal, 1.4 g protein, 18.8 g carbohydrate and 0.2 g fat.

Log 1 cup, sections, with juice (230 g) to today

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Nutrition Facts

Serving size1 cup, sections, with juice (230 g)

Amount per serving

Calories70

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 19g	7%
Dietary Fiber —
Total Sugars —
Includes Added Sugars —
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.1mg	0%
Potassium 350mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, sections, with juice (230 g) gives you

High in Vitamin C (95% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 91% carbohydrate · 2% fat

Protein: 1 g 7%
Carbs: 19 g 91%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 92% of foods
Protein: more than 12% of foods
Total fat: less than 93% of foods
Carbohydrate: more than 51% of foods
Sodium: none

All nutrients (47)

Amounts for 1 cup, sections, with juice (230 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (4)
Nutrient	Portion	100 g	% DV
Calories	73.6 kcal	32 kcal
Protein	1.45 g	0.63 g	3%
Carbohydrate	18.8 g	8.19 g	7%
Water	209 g	90.8 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	0.23 g	0.1 g	0%
Saturated fat	0.032 g	0.014 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.03 g	0.013 g
Polyunsaturated fat	0.055 g	0.024 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	34.5 mg	15 mg	3%
Iron	0.115 mg	0.05 mg	1%
Magnesium	20.7 mg	9 mg	5%
Phosphorus	16.1 mg	7 mg	1%
Potassium	345 mg	150 mg	7%
Sodium	0 mg	0 mg	0%
Zinc	0.161 mg	0.07 mg	1%
Copper	0.129 mg	0.056 mg	14%
Manganese	0.025 mg	0.011 mg	1%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	85.1 mg	37 mg	95%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.092 mg	0.04 mg	8%
Riboflavin (B2)	0.046 mg	0.02 mg	4%
Niacin (B3)	0.46 mg	0.2 mg	3%
Pantothenic acid (B5)	0.651 mg	0.283 mg	13%
Vitamin B6	0.099 mg	0.043 mg	6%
Folate	20.7 mcg	9 mcg	5%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.014 g	0.006 g
Threonine	0.025 g	0.011 g
Isoleucine	0.016 g	0.007 g
Leucine	0.028 g	0.012 g
Lysine	0.037 g	0.016 g
Methionine	0.014 g	0.006 g
Cystine	0.014 g	0.006 g
Phenylalanine	0.087 g	0.038 g
Tyrosine	0.014 g	0.006 g
Valine	0.028 g	0.012 g
Arginine	0.161 g	0.07 g
Histidine	0.014 g	0.006 g
Alanine	0.046 g	0.02 g
Aspartic acid	0.255 g	0.111 g
Glutamic acid	0.368 g	0.16 g
Glycine	0.028 g	0.012 g
Proline	0.117 g	0.051 g
Serine	0.051 g	0.022 g

Similar foods

Sources

USDA FoodData Central record 173034(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.