Grapefruit juice, white, canned, sweetened
1 cup (250 g): 115 kcal, 1.5 g protein, 27.8 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤55% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (250 g) gives you
High in Vitamin C (75% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 93% carbohydrate · 2% fat
- Protein
- 1 g 5%
- Carbs
- 28 g 93%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 11% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 94% of foods
All nutrients (38)
Amounts for 1 cup (250 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 115 kcal | 46 kcal | |
| Protein | 1.45 g | 0.58 g | 3% |
| Carbohydrate | 27.8 g | 11.1 g | 10% |
| Dietary fiber | 0.25 g | 0.1 g | 1% |
| Total sugars | 27.6 g | 11 g | |
| Water | 218 g | 87.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.225 g | 0.09 g | 0% |
| Saturated fat | 0.03 g | 0.012 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.03 g | 0.012 g | |
| Polyunsaturated fat | 0.052 g | 0.021 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 8 mg | 2% |
| Iron | 0.9 mg | 0.36 mg | 5% |
| Magnesium | 25 mg | 10 mg | 6% |
| Phosphorus | 27.5 mg | 11 mg | 2% |
| Potassium | 405 mg | 162 mg | 9% |
| Sodium | 5 mg | 2 mg | 0% |
| Zinc | 0.15 mg | 0.06 mg | 1% |
| Copper | 0.12 mg | 0.048 mg | 13% |
| Manganese | 0.05 mg | 0.02 mg | 2% |
| Selenium | 0.25 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 67.3 mg | 26.9 mg | 75% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.1 mg | 0.04 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.1 mg | 0.04 mg | 8% |
| Riboflavin (B2) | 0.058 mg | 0.023 mg | 4% |
| Niacin (B3) | 0.797 mg | 0.319 mg | 5% |
| Pantothenic acid (B5) | 0.325 mg | 0.13 mg | 7% |
| Vitamin B6 | 0.05 mg | 0.02 mg | 3% |
| Folate | 25 mcg | 10 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Grapefruit juice, pink, raw
- Grapefruit juice, red, not fortified, not from concentrate, refrigerated
- Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY
- Grapefruit juice, white, canned or bottled, unsweetened
- Grapefruit juice, white, canned or bottled, unsweetened
- Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water
- Grapefruit juice, white, frozen concentrate, unsweetened, undiluted
- Grapefruit juice, white, raw
- Grapefruit, raw
- Grapefruit, raw, pink and red and white, all areas
Sources
- USDA FoodData Central record 174679(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.