Fast foods, cheeseburger; single, regular patty, with condiments
100 g: 270 kcal, 13.5 g protein, 25.5 g carbohydrate and 12.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 6g | 29% |
| Trans Fat — | |
| Cholesterol 40mg | 13% |
| Sodium 630mg | 27% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 13g | 27% |
| Vitamin D 0.1mcg | 0% |
| Calcium 120mg | 10% |
| Iron 2.3mg | 15% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (27% DV), Zinc (20% DV), Selenium (41% DV), Thiamin (B1) (27% DV), Niacin (B3) (22% DV), Vitamin B6 (22% DV), Vitamin B12 (55% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 37% carbohydrate · 43% fat
- Protein
- 13 g 20%
- Carbs
- 25 g 37%
- Fat
- 13 g 43%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 31% of foods
- Protein: more than 63% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 68% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 11% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 270 kcal | 270 kcal | |
| Protein | 13.5 g | 13.5 g | 27% |
| Carbohydrate | 25.5 g | 25.5 g | 9% |
| Dietary fiber | 1.9 g | 1.9 g | 7% |
| Total sugars | 5.24 g | 5.24 g | |
| Starch | 18.2 g | 18.2 g | |
| Water | 45.8 g | 45.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.9 g | 12.9 g | 17% |
| Saturated fat | 5.8 g | 5.8 g | 29% |
| Monounsaturated fat | 5.04 g | 5.04 g | |
| Polyunsaturated fat | 1.36 g | 1.36 g | |
| Omega-3 ALA | 0.123 g | 0.123 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 39 mg | 39 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 123 mg | 123 mg | 9% |
| Iron | 2.25 mg | 2.25 mg | 13% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 142 mg | 142 mg | 11% |
| Potassium | 184 mg | 184 mg | 4% |
| Sodium | 628 mg | 628 mg | 27% |
| Zinc | 2.21 mg | 2.21 mg | 20% |
| Copper | 0.098 mg | 0.098 mg | 11% |
| Manganese | 0.254 mg | 0.254 mg | 11% |
| Selenium | 22.7 mcg | 22.7 mcg | 41% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 55 mcg | 55 mcg | 6% |
| Vitamin C | 0.4 mg | 0.4 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 5.5 mcg | 5.5 mcg | 5% |
| Thiamin (B1) | 0.32 mg | 0.32 mg | 27% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 3.51 mg | 3.51 mg | 22% |
| Pantothenic acid (B5) | 0.417 mg | 0.417 mg | 8% |
| Vitamin B6 | 0.374 mg | 0.374 mg | 22% |
| Folate | 39 mcg | 39 mcg | 10% |
| Vitamin B12 | 1.31 mcg | 1.31 mcg | 55% |
| Choline | 33.4 mg | 33.4 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170691 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.