DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust

1 pizza (1224 g): 2987 kcal, 126.4 g protein, 314.8 g carbohydrate and 135.9 g fat.

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Nutrition Facts

Serving size1 pizza (1224 g)

Amount per serving

Calories2990

% Daily Value*

Total Fat 136g	174%
Saturated Fat 54g	268%
Trans Fat —
Cholesterol 245mg	82%
Sodium 5580mg	243%
Total Carbohydrate 315g	114%
Dietary Fiber 24g	87%
Total Sugars 40g
Includes Added Sugars ≤40g	≤81%
Protein 126g	253%
Vitamin D —
Calcium 1380mg	110%
Iron 28.4mg	160%
Potassium 2130mg	45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (1224 g) gives you

High in Protein (253% DV), Dietary fiber (87% DV), Calcium (106% DV), Iron (158% DV), Magnesium (64% DV), Phosphorus (180% DV), Potassium (45% DV), Zinc (141% DV), Copper (151% DV), Manganese (138% DV), Selenium (534% DV), Vitamin A (69% DV), Vitamin E (65% DV), Vitamin K (53% DV), Thiamin (B1) (138% DV), Riboflavin (B2) (207% DV), Niacin (B3) (249% DV), Pantothenic acid (B5) (122% DV), Vitamin B12 (281% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 42% carbohydrate · 41% fat

Protein: 126 g 17%
Carbs: 315 g 42%
Fat: 136 g 41%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 35% of foods
Protein: more than 56% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 75% of foods
Dietary fiber: more than 70% of foods
Total sugars: less than 37% of foods
Sodium: less than 17% of foods

All nutrients (50)

Amounts for 1 pizza (1224 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2987 kcal	244 kcal
Protein	126 g	10.3 g	253%
Carbohydrate	315 g	25.7 g	114%
Dietary fiber	24.5 g	2 g	87%
Total sugars	40.4 g	3.3 g
Starch	244 g	19.9 g
Water	621 g	50.8 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	136 g	11.1 g	174%
Saturated fat	53.7 g	4.39 g	268%
Monounsaturated fat	44.4 g	3.63 g
Polyunsaturated fat	17.4 g	1.43 g
Omega-3 ALA	1.55 g	0.127 g
Cholesterol	245 mg	20 mg	82%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1383 mg	113 mg	106%
Iron	28.4 mg	2.32 mg	158%
Magnesium	269 mg	22 mg	64%
Phosphorus	2252 mg	184 mg	180%
Potassium	2130 mg	174 mg	45%
Sodium	5581 mg	456 mg	243%
Zinc	15.5 mg	1.27 mg	141%
Copper	1.36 mg	0.111 mg	151%
Manganese	3.18 mg	0.26 mg	138%
Selenium	294 mcg	24 mcg	534%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	624 mcg	51 mcg	69%
Vitamin C	0 mg	0 mg	0%
Vitamin E	9.79 mg	0.8 mg	65%
Vitamin K	63.6 mcg	5.2 mcg	53%
Thiamin (B1)	1.65 mg	0.135 mg	138%
Riboflavin (B2)	2.69 mg	0.22 mg	207%
Niacin (B3)	39.8 mg	3.25 mg	249%
Pantothenic acid (B5)	6.12 mg	0.5 mg	122%
Vitamin B12	6.73 mcg	0.55 mcg	281%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	1.02 g	0.083 g
Threonine	3.9 g	0.319 g
Isoleucine	5.32 g	0.435 g
Leucine	10.5 g	0.856 g
Lysine	6.5 g	0.531 g
Methionine	2.78 g	0.227 g
Cystine	1.68 g	0.137 g
Phenylalanine	6.41 g	0.524 g
Tyrosine	4.12 g	0.337 g
Valine	6.47 g	0.529 g
Arginine	5.65 g	0.462 g
Histidine	4.71 g	0.385 g
Alanine	4.64 g	0.379 g
Aspartic acid	9.19 g	0.751 g
Glutamic acid	34.8 g	2.85 g
Glycine	4.74 g	0.387 g
Proline	18 g	1.47 g
Serine	7.11 g	0.581 g

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Sources

USDA FoodData Central record 172046 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.