DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust

100 g: 244 kcal, 10.3 g protein, 25.7 g carbohydrate and 11.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories240

% Daily Value*

Total Fat 11g	14%
Saturated Fat 4.5g	22%
Trans Fat —
Cholesterol 20mg	7%
Sodium 460mg	20%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	7%
Total Sugars 3g
Includes Added Sugars ≤3g	≤7%
Protein 10g	21%
Vitamin D —
Calcium 110mg	8%
Iron 2.3mg	15%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (21% DV), Selenium (44% DV), Niacin (B3) (20% DV), Vitamin B12 (23% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 42% carbohydrate · 41% fat

Protein: 10 g 17%
Carbs: 26 g 42%
Fat: 11 g 41%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 35% of foods
Protein: more than 56% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 75% of foods
Dietary fiber: more than 70% of foods
Total sugars: less than 37% of foods
Sodium: less than 17% of foods

All nutrients (50)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	244 kcal	244 kcal
Protein	10.3 g	10.3 g	21%
Carbohydrate	25.7 g	25.7 g	9%
Dietary fiber	2 g	2 g	7%
Total sugars	3.3 g	3.3 g
Starch	19.9 g	19.9 g
Water	50.8 g	50.8 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	11.1 g	11.1 g	14%
Saturated fat	4.39 g	4.39 g	22%
Monounsaturated fat	3.63 g	3.63 g
Polyunsaturated fat	1.43 g	1.43 g
Omega-3 ALA	0.127 g	0.127 g
Cholesterol	20 mg	20 mg	7%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	113 mg	113 mg	9%
Iron	2.32 mg	2.32 mg	13%
Magnesium	22 mg	22 mg	5%
Phosphorus	184 mg	184 mg	15%
Potassium	174 mg	174 mg	4%
Sodium	456 mg	456 mg	20%
Zinc	1.27 mg	1.27 mg	12%
Copper	0.111 mg	0.111 mg	12%
Manganese	0.26 mg	0.26 mg	11%
Selenium	24 mcg	24 mcg	44%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	51 mcg	51 mcg	6%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.8 mg	0.8 mg	5%
Vitamin K	5.2 mcg	5.2 mcg	4%
Thiamin (B1)	0.135 mg	0.135 mg	11%
Riboflavin (B2)	0.22 mg	0.22 mg	17%
Niacin (B3)	3.25 mg	3.25 mg	20%
Pantothenic acid (B5)	0.5 mg	0.5 mg	10%
Vitamin B12	0.55 mcg	0.55 mcg	23%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.083 g	0.083 g
Threonine	0.319 g	0.319 g
Isoleucine	0.435 g	0.435 g
Leucine	0.856 g	0.856 g
Lysine	0.531 g	0.531 g
Methionine	0.227 g	0.227 g
Cystine	0.137 g	0.137 g
Phenylalanine	0.524 g	0.524 g
Tyrosine	0.337 g	0.337 g
Valine	0.529 g	0.529 g
Arginine	0.462 g	0.462 g
Histidine	0.385 g	0.385 g
Alanine	0.379 g	0.379 g
Aspartic acid	0.751 g	0.751 g
Glutamic acid	2.85 g	2.85 g
Glycine	0.387 g	0.387 g
Proline	1.47 g	1.47 g
Serine	0.581 g	0.581 g

Similar foods

Sources

USDA FoodData Central record 172046 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.