Cream substitute, powdered
100 g: 529 kcal, 2.5 g protein, 59.3 g carbohydrate and 32.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories530
% Daily Value*
| Total Fat 33g | 42% |
|---|---|
| Saturated Fat 19g | 96% |
| Trans Fat 6g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Total Carbohydrate 59g | 22% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 670mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (23% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 44% carbohydrate · 54% fat
- Protein
- 2 g 2%
- Carbs
- 59 g 44%
- Fat
- 33 g 55%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 27% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: none
- Total sugars: less than 25% of foods
- Sodium: less than 39% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 529 kcal | 529 kcal | |
| Protein | 2.48 g | 2.48 g | 5% |
| Carbohydrate | 59.3 g | 59.3 g | 22% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 7.77 g | 7.77 g | |
| Water | 2.98 g | 2.98 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 32.9 g | 32.9 g | 42% |
| Saturated fat | 19.1 g | 19.1 g | 96% |
| Trans fat | 5.54 g | 5.54 g | |
| Monounsaturated fat | 9.8 g | 9.8 g | |
| Polyunsaturated fat | 0.408 g | 0.408 g | |
| Omega-3 ALA | 0.019 g | 0.019 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2 mg | 2 mg | 0% |
| Iron | 0.26 mg | 0.26 mg | 1% |
| Magnesium | 1 mg | 1 mg | 0% |
| Phosphorus | 288 mg | 288 mg | 23% |
| Potassium | 669 mg | 669 mg | 14% |
| Sodium | 124 mg | 124 mg | 5% |
| Zinc | 0.07 mg | 0.07 mg | 1% |
| Copper | 0.018 mg | 0.018 mg | 2% |
| Manganese | 0.011 mg | 0.011 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.26 mg | 1.26 mg | 8% |
| Vitamin K | 1.7 mcg | 1.7 mcg | 1% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.117 mg | 0.117 mg | 2% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.3 mg | 2.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.066 g | 0.066 g | |
| Threonine | 0.203 g | 0.203 g | |
| Isoleucine | 0.294 g | 0.294 g | |
| Leucine | 0.473 g | 0.473 g | |
| Lysine | 0.385 g | 0.385 g | |
| Methionine | 0.145 g | 0.145 g | |
| Cystine | 0.021 g | 0.021 g | |
| Phenylalanine | 0.257 g | 0.257 g | |
| Tyrosine | 0.274 g | 0.274 g | |
| Valine | 0.343 g | 0.343 g | |
| Arginine | 0.19 g | 0.19 g | |
| Histidine | 0.142 g | 0.142 g | |
| Alanine | 0.15 g | 0.15 g | |
| Aspartic acid | 0.339 g | 0.339 g | |
| Glutamic acid | 1.09 g | 1.09 g | |
| Glycine | 0.096 g | 0.096 g | |
| Proline | 0.54 g | 0.54 g | |
| Serine | 0.295 g | 0.295 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cream substitute, flavored, liquid
- Cream substitute, flavored, powdered
- Cream substitute, liquid, light
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Cream substitute, liquid, with lauric acid oil and sodium caseinate
- Cream substitute, powdered, light
- Cream, fluid, half and half
- Cream, fluid, heavy whipping
- Cream, fluid, light (coffee cream or table cream)
- Cream, fluid, light whipping
Sources
- USDA FoodData Central record 171263(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.