Crackers, saltines, whole wheat (includes multi-grain)
100 g: 398 kcal, 7.1 g protein, 68.3 g carbohydrate and 10.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1210mg | 53% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 7g | 24% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 5.1mg | 30% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (24% DV), Iron (29% DV), Copper (30% DV), Manganese (65% DV), Selenium (47% DV), Thiamin (B1) (39% DV), Niacin (B3) (28% DV), Folate (30% DV)
Low in added sugars, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 69% carbohydrate · 24% fat
- Protein
- 7 g 7%
- Carbs
- 68 g 69%
- Fat
- 11 g 24%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 45% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: none
- Sodium: less than 3% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 398 kcal | 398 kcal | |
| Protein | 7.14 g | 7.14 g | 14% |
| Carbohydrate | 68.3 g | 68.3 g | 25% |
| Dietary fiber | 6.7 g | 6.7 g | 24% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 9.85 g | 9.85 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.7 g | 10.7 g | 14% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.79 g | 2.79 g | |
| Polyunsaturated fat | 7.23 g | 7.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 5.14 mg | 5.14 mg | 29% |
| Magnesium | 70 mg | 70 mg | 17% |
| Phosphorus | 196 mg | 196 mg | 16% |
| Potassium | 221 mg | 221 mg | 5% |
| Sodium | 1214 mg | 1214 mg | 53% |
| Zinc | 1.46 mg | 1.46 mg | 13% |
| Copper | 0.266 mg | 0.266 mg | 30% |
| Manganese | 1.49 mg | 1.49 mg | 65% |
| Selenium | 25.8 mcg | 25.8 mcg | 47% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.19 mg | 1.19 mg | 8% |
| Vitamin K | 18.3 mcg | 18.3 mcg | 15% |
| Thiamin (B1) | 0.465 mg | 0.465 mg | 39% |
| Riboflavin (B2) | 0.225 mg | 0.225 mg | 17% |
| Niacin (B3) | 4.43 mg | 4.43 mg | 28% |
| Pantothenic acid (B5) | 0.654 mg | 0.654 mg | 13% |
| Vitamin B6 | 0.213 mg | 0.213 mg | 13% |
| Folate | 119 mcg | 119 mcg | 30% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.1 mg | 8.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Crackers, rye, wafers, seasoned
- Crackers, saltines (includes oyster, soda, soup)
- Crackers, saltines, fat-free, low-sodium
- Crackers, saltines, low salt (includes oyster, soda, soup)
- Crackers, saltines, unsalted tops (includes oyster, soda, soup)
- Crackers, sandwich-type, peanut butter filled, reduced fat
- Crackers, snack, Goya Crackers
- Crackers, standard snack-type, regular
- Crackers, standard snack-type, regular, low salt
- Crackers, standard snack-type, sandwich, with cheese filling
Sources
- USDA FoodData Central record 167942(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.