Couscous, plain, raw
100 g: 364 kcal, 12 g protein, 79.1 g carbohydrate and 2.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 12g | 24% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2mg | 10% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (24% DV), Copper (40% DV), Manganese (47% DV), Thiamin (B1) (23% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 83% carbohydrate · 5% fat
- Protein
- 12 g 13%
- Carbs
- 79 g 83%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 17% of foods
- Protein: more than 60% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 44% of foods
- Sodium: less than 89% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 364 kcal | 364 kcal | |
| Protein | 12 g | 12 g | 24% |
| Carbohydrate | 79.1 g | 79.1 g | 29% |
| Dietary fiber | 3.7 g | 3.7 g | 13% |
| Total sugars | 2.3 g | 2.3 g | |
| Starch | 69.9 g | 69.9 g | |
| Water | 9.9 g | 9.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.1 g | 2.1 g | 3% |
| Saturated fat | 0.3 g | 0.3 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.26 g | 0.26 g | |
| Polyunsaturated fat | 0.84 g | 0.84 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28 mg | 28 mg | 2% |
| Iron | 2 mg | 2 mg | 11% |
| Magnesium | 59 mg | 59 mg | 14% |
| Phosphorus | 238 mg | 238 mg | 19% |
| Potassium | 287 mg | 287 mg | 6% |
| Sodium | 4 mg | 4 mg | 0% |
| Zinc | 1.8 mg | 1.8 mg | 16% |
| Copper | 0.36 mg | 0.36 mg | 40% |
| Manganese | 1.07 mg | 1.07 mg | 47% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.06 mg | 0.06 mg | 0% |
| Thiamin (B1) | 0.28 mg | 0.28 mg | 23% |
| Riboflavin (B2) | 0.06 mg | 0.06 mg | 5% |
| Niacin (B3) | 2.6 mg | 2.6 mg | 16% |
| Pantothenic acid (B5) | 0.59 mg | 0.59 mg | 12% |
| Vitamin B6 | 0.15 mg | 0.15 mg | 9% |
| Folate | 28 mcg | 28 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-901 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.