Coronation chicken, homemade
100 g: 362 kcal, 16.6 g protein, 3.5 g carbohydrate and 31.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 31g | 40% |
|---|---|
| Saturated Fat 3.5g | 16% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 120mg | 5% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 17g | 33% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (33% DV), Niacin (B3) (34% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 4% carbohydrate · 78% fat
- Protein
- 17 g 18%
- Carbs
- 4 g 4%
- Fat
- 31 g 78%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 17% of foods
- Protein: more than 68% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 38% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 362 kcal | 362 kcal | |
| Protein | 16.6 g | 16.6 g | 33% |
| Carbohydrate | 3.53 g | 3.53 g | 1% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 3.32 g | 3.32 g | |
| Starch | 0.09 g | 0.09 g | |
| Water | 47.4 g | 47.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 31.4 g | 31.4 g | 40% |
| Saturated fat | 3.25 g | 3.25 g | 16% |
| Trans fat | 0.07 g | 0.07 g | |
| Monounsaturated fat | 18.2 g | 18.2 g | |
| Polyunsaturated fat | 7.96 g | 7.96 g | |
| Cholesterol | 82.4 mg | 82.4 mg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 0.71 mg | 0.71 mg | 4% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 134 mg | 134 mg | 11% |
| Potassium | 208 mg | 208 mg | 4% |
| Sodium | 122 mg | 122 mg | 5% |
| Zinc | 0.9 mg | 0.9 mg | 8% |
| Copper | 0.07 mg | 0.07 mg | 8% |
| Manganese | 0.03 mg | 0.03 mg | 1% |
| Selenium | 9 mcg | 9 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 5.5 mg | 5.5 mg | 34% |
| Pantothenic acid (B5) | 0.88 mg | 0.88 mg | 18% |
| Vitamin B6 | 0.24 mg | 0.24 mg | 14% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-477 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.