Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids
100 g: 64 kcal, 2 g protein, 15.4 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 2g | 6% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 83% carbohydrate · 6% fat
- Protein
- 2 g 11%
- Carbs
- 15 g 83%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 23% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 66% of foods
- Sodium: less than 34% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 64 kcal | 64 kcal | |
| Protein | 1.95 g | 1.95 g | 4% |
| Carbohydrate | 15.4 g | 15.4 g | 6% |
| Dietary fiber | 1.7 g | 1.7 g | 6% |
| Water | 81.3 g | 81.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.5 g | 0.5 g | 1% |
| Saturated fat | 0.077 g | 0.077 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.144 g | 0.144 g | |
| Polyunsaturated fat | 0.233 g | 0.233 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.41 mg | 0.41 mg | 2% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 51 mg | 51 mg | 4% |
| Potassium | 164 mg | 164 mg | 3% |
| Sodium | 213 mg | 213 mg | 9% |
| Zinc | 0.36 mg | 0.36 mg | 3% |
| Copper | 0.056 mg | 0.056 mg | 6% |
| Manganese | 0.033 mg | 0.033 mg | 1% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 5.5 mg | 5.5 mg | 6% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.026 mg | 0.026 mg | 2% |
| Riboflavin (B2) | 0.061 mg | 0.061 mg | 5% |
| Niacin (B3) | 0.939 mg | 0.939 mg | 6% |
| Pantothenic acid (B5) | 0.522 mg | 0.522 mg | 10% |
| Vitamin B6 | 0.037 mg | 0.037 mg | 2% |
| Folate | 38 mcg | 38 mcg | 10% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.014 g | 0.014 g | |
| Threonine | 0.078 g | 0.078 g | |
| Isoleucine | 0.078 g | 0.078 g | |
| Leucine | 0.21 g | 0.21 g | |
| Lysine | 0.082 g | 0.082 g | |
| Methionine | 0.04 g | 0.04 g | |
| Cystine | 0.016 g | 0.016 g | |
| Phenylalanine | 0.09 g | 0.09 g | |
| Tyrosine | 0.074 g | 0.074 g | |
| Valine | 0.112 g | 0.112 g | |
| Arginine | 0.079 g | 0.079 g | |
| Histidine | 0.053 g | 0.053 g | |
| Alanine | 0.178 g | 0.178 g | |
| Aspartic acid | 0.148 g | 0.148 g | |
| Glutamic acid | 0.385 g | 0.385 g | |
| Glycine | 0.076 g | 0.076 g | |
| Proline | 0.177 g | 0.177 g | |
| Serine | 0.092 g | 0.092 g |
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Sources
- USDA FoodData Central record 168541(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.