Cereals ready-to-eat, MOM'S BEST, Honey Nut TOASTY O'S
100 g: 388 kcal, 8.6 g protein, 79.8 g carbohydrate and 4.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 680mg | 30% |
| Total Carbohydrate 80g | 29% |
| Dietary Fiber 6g | 23% |
| Total Sugars 30g | |
| Includes Added Sugars ≤30g | ≤60% |
| Protein 9g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 380mg | 30% |
| Iron 3mg | 15% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (23% DV), Calcium (29% DV), Magnesium (22% DV), Phosphorus (25% DV), Thiamin (B1) (25% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 81% carbohydrate · 10% fat
- Protein
- 9 g 9%
- Carbs
- 80 g 81%
- Fat
- 5 g 10%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 51% of foods
- Total fat: less than 53% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 9% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 388 kcal | 388 kcal | |
| Protein | 8.6 g | 8.6 g | 17% |
| Carbohydrate | 79.8 g | 79.8 g | 29% |
| Dietary fiber | 6.3 g | 6.3 g | 23% |
| Total sugars | 30.2 g | 30.2 g | |
| Water | 2.5 g | 2.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.51 g | 4.51 g | 6% |
| Saturated fat | 0.55 g | 0.55 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.05 g | 1.05 g | |
| Polyunsaturated fat | 1.1 g | 1.1 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 380 mg | 380 mg | 29% |
| Iron | 3.02 mg | 3.02 mg | 17% |
| Magnesium | 92 mg | 92 mg | 22% |
| Phosphorus | 315 mg | 315 mg | 25% |
| Potassium | 241 mg | 241 mg | 5% |
| Sodium | 683 mg | 683 mg | 30% |
| Zinc | 0.01 mg | 0.01 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.3 mg | 0.3 mg | 25% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 1.33 mg | 1.33 mg | 8% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Folate | 30 mcg | 30 mcg | 8% |
| Vitamin B12 | 0.02 mcg | 0.02 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
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Sources
- USDA FoodData Central record 174644 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.