BasalFit

Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar

100 g: 536 kcal, 15.3 g protein, 43.6 g carbohydrate and 36.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories540

% Daily Value*

Total Fat 36g46%
Saturated Fat 9g44%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 360mg16%
Total Carbohydrate 44g16%
Dietary Fiber 5g17%
Total Sugars 31g
Includes Added Sugars ≤31g≤62%
Protein 15g31%
Vitamin D —
Calcium 50mg4%
Iron 1mg6%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (31% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

11% protein · 31% carbohydrate · 58% fat

Protein
15 g 11%
Carbs
44 g 31%
Fat
36 g 58%

Compared with other foods

Per 100 g, against every food on BasalFit.

  • Calories: less than 4% of foods
  • Protein: more than 66% of foods
  • Total fat: less than 5% of foods
  • Carbohydrate: more than 82% of foods
  • Dietary fiber: more than 89% of foods
  • Total sugars: less than 8% of foods
  • Sodium: less than 22% of foods

All nutrients (14)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories536 kcal536 kcal
Protein15.3 g15.3 g31%
Carbohydrate43.6 g43.6 g16%
Dietary fiber4.7 g4.7 g17%
Total sugars30.9 g30.9 g
Water2.99 g2.99 g
Fats and fatty acids (4)
NutrientPortion100 g% DV
Total fat36.2 g36.2 g46%
Saturated fat8.82 g8.82 g44%
Trans fat0.272 g0.272 g
Cholesterol24 mg24 mg8%
Minerals (3)
NutrientPortion100 g% DV
Calcium54 mg54 mg4%
Iron1.02 mg1.02 mg6%
Sodium358 mg358 mg16%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C0 mg0 mg0%

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