BasalFit

Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS Brand Bite Size Candies

100 g: 480 kcal, 7.2 g protein, 61.1 g carbohydrate and 24.3 g fat.

Log 100 g to today

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Nutrition Facts

Serving size100 g

Amount per serving

Calories480

% Daily Value*

Total Fat 24g31%
Saturated Fat 10g49%
Trans Fat 0g
Cholesterol 15mg4%
Sodium 220mg10%
Total Carbohydrate 61g22%
Dietary Fiber 2g8%
Total Sugars 52g
Includes Added Sugars ≤52g≤103%
Protein 7g14%
Vitamin D —
Calcium 100mg8%
Iron 0.7mg4%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 50% carbohydrate · 44% fat

Protein
7 g 6%
Carbs
61 g 50%
Fat
24 g 45%

Compared with other foods

Per 100 g, against every food on BasalFit.

  • Calories: less than 7% of foods
  • Protein: more than 47% of foods
  • Total fat: less than 11% of foods
  • Carbohydrate: more than 89% of foods
  • Dietary fiber: more than 74% of foods
  • Total sugars: less than 3% of foods
  • Sodium: less than 31% of foods

All nutrients (14)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories480 kcal480 kcal
Protein7.15 g7.15 g14%
Carbohydrate61.1 g61.1 g22%
Dietary fiber2.3 g2.3 g8%
Total sugars51.7 g51.7 g
Water5.78 g5.78 g
Fats and fatty acids (4)
NutrientPortion100 g% DV
Total fat24.3 g24.3 g31%
Saturated fat9.89 g9.89 g49%
Trans fat0.405 g0.405 g
Cholesterol13 mg13 mg4%
Minerals (3)
NutrientPortion100 g% DV
Calcium96 mg96 mg7%
Iron0.72 mg0.72 mg4%
Sodium224 mg224 mg10%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C0.5 mg0.5 mg1%

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