Candies, MARS SNACKFOOD US, SKITTLES Sours Original
1 serving, 1.80 oz bag (51 g): 205 kcal, 0.1 g protein, 46.4 g carbohydrate and 2 g fat.
Log 1 serving, 1.80 oz bag (51 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1.80 oz bag (51 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 0g | 0% |
| Total Sugars 37g | |
| Includes Added Sugars ≤37g | ≤75% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1.80 oz bag (51 g) gives you
High in Vitamin C (35% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 91% carbohydrate · 9% fat
- Protein
- 0 g 0%
- Carbs
- 46 g 91%
- Fat
- 2 g 9%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 5% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: none
- Total sugars: less than 1% of foods
- Sodium: less than 79% of foods
All nutrients (15)
Amounts for 1 serving, 1.80 oz bag (51 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 205 kcal | 401 kcal | |
| Protein | 0.092 g | 0.18 g | 0% |
| Carbohydrate | 46.4 g | 91 g | 17% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 37.3 g | 73.2 g | |
| Water | 1.95 g | 3.83 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.04 g | 4 g | 3% |
| Saturated fat | 1.92 g | 3.77 g | 10% |
| Trans fat | 0.035 g | 0.068 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.005 mg | 0.01 mg | 0% |
| Sodium | 7.14 mg | 14 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 31.2 mg | 61.1 mg | 35% |
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Sources
- USDA FoodData Central record 168842 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.