Cake, white, prepared from recipe without frosting

100 g: 357 kcal, 5.4 g protein, 57.2 g carbohydrate and 12.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories360

% Daily Value*

Total Fat 12g	16%
Saturated Fat 3.5g	16%
Trans Fat —
Cholesterol <5mg	1%
Sodium 330mg	14%
Total Carbohydrate 57g	21%
Dietary Fiber <1g	3%
Total Sugars 35g
Includes Added Sugars ≤35g	≤71%
Protein 5g	11%
Vitamin D —
Calcium 130mg	10%
Iron 1.5mg	8%
Potassium 100mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Selenium (24% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 63% carbohydrate · 31% fat

Protein: 5 g 6%
Carbs: 57 g 63%
Fat: 12 g 31%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 18% of foods
Protein: more than 41% of foods
Total fat: less than 28% of foods
Carbohydrate: more than 87% of foods
Dietary fiber: more than 52% of foods
Total sugars: less than 6% of foods
Sodium: less than 24% of foods

All nutrients (55)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	357 kcal	357 kcal
Protein	5.4 g	5.4 g	11%
Carbohydrate	57.2 g	57.2 g	21%
Dietary fiber	0.8 g	0.8 g	3%
Total sugars	35.5 g	35.5 g
Water	23.3 g	23.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	12.4 g	12.4 g	16%
Saturated fat	3.27 g	3.27 g	16%
Monounsaturated fat	5.31 g	5.31 g
Polyunsaturated fat	3.15 g	3.15 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	2 mg	2 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	130 mg	130 mg	10%
Iron	1.52 mg	1.52 mg	8%
Magnesium	12 mg	12 mg	3%
Phosphorus	93 mg	93 mg	7%
Potassium	95 mg	95 mg	2%
Sodium	327 mg	327 mg	14%
Zinc	0.32 mg	0.32 mg	3%
Copper	0.059 mg	0.059 mg	7%
Manganese	0.197 mg	0.197 mg	9%
Selenium	13 mcg	13 mcg	24%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	15 mcg	15 mcg	2%
Vitamin C	0.2 mg	0.2 mg	0%
Vitamin E	0.12 mg	0.12 mg	1%
Vitamin K	5.1 mcg	5.1 mcg	4%
Thiamin (B1)	0.186 mg	0.186 mg	16%
Riboflavin (B2)	0.242 mg	0.242 mg	19%
Niacin (B3)	1.53 mg	1.53 mg	10%
Pantothenic acid (B5)	0.184 mg	0.184 mg	4%
Vitamin B6	0.021 mg	0.021 mg	1%
Folate	60 mcg	60 mcg	15%
Vitamin B12	0.08 mcg	0.08 mcg	3%
Choline	5.7 mg	5.7 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.067 g	0.067 g
Threonine	0.19 g	0.19 g
Isoleucine	0.243 g	0.243 g
Leucine	0.419 g	0.419 g
Lysine	0.241 g	0.241 g
Methionine	0.128 g	0.128 g
Cystine	0.111 g	0.111 g
Phenylalanine	0.281 g	0.281 g
Tyrosine	0.191 g	0.191 g
Valine	0.276 g	0.276 g
Arginine	0.235 g	0.235 g
Histidine	0.124 g	0.124 g
Alanine	0.215 g	0.215 g
Aspartic acid	0.35 g	0.35 g
Glutamic acid	1.37 g	1.37 g
Glycine	0.179 g	0.179 g
Proline	0.483 g	0.483 g
Serine	0.302 g	0.302 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172709 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.