Cake, pound, commercially prepared, other than all butter, enriched

100 g: 389 kcal, 5.2 g protein, 52.5 g carbohydrate and 17.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories390

% Daily Value*

Total Fat 18g	23%
Saturated Fat 4.5g	23%
Trans Fat —
Cholesterol 60mg	19%
Sodium 400mg	17%
Total Carbohydrate 53g	19%
Dietary Fiber 1g	4%
Total Sugars —
Includes Added Sugars —
Protein 5g	10%
Vitamin D —
Calcium 60mg	4%
Iron 1.6mg	10%
Potassium 110mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Riboflavin (B2) (20% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 54% carbohydrate · 41% fat

Protein: 5 g 5%
Carbs: 53 g 54%
Fat: 18 g 41%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 13% of foods
Protein: more than 40% of foods
Total fat: less than 18% of foods
Carbohydrate: more than 85% of foods
Dietary fiber: more than 55% of foods
Sodium: less than 20% of foods

All nutrients (50)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	389 kcal	389 kcal
Protein	5.2 g	5.2 g	10%
Carbohydrate	52.5 g	52.5 g	19%
Dietary fiber	1 g	1 g	4%
Water	23.1 g	23.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	17.9 g	17.9 g	23%
Saturated fat	4.65 g	4.65 g	23%
Monounsaturated fat	9.94 g	9.94 g
Polyunsaturated fat	2.25 g	2.25 g
Omega-3 EPA	0.001 g	0.001 g
Omega-3 DHA	0.006 g	0.006 g
Cholesterol	58 mg	58 mg	19%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	64 mg	64 mg	5%
Iron	1.62 mg	1.62 mg	9%
Magnesium	13 mg	13 mg	3%
Phosphorus	134 mg	134 mg	11%
Potassium	106 mg	106 mg	2%
Sodium	400 mg	400 mg	17%
Zinc	0.39 mg	0.39 mg	4%
Copper	0.054 mg	0.054 mg	6%
Manganese	0.088 mg	0.088 mg	4%
Selenium	6.8 mcg	6.8 mcg	12%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	35 mcg	35 mcg	4%
Vitamin C	0.1 mg	0.1 mg	0%
Thiamin (B1)	0.143 mg	0.143 mg	12%
Riboflavin (B2)	0.26 mg	0.26 mg	20%
Niacin (B3)	1.35 mg	1.35 mg	8%
Pantothenic acid (B5)	0.285 mg	0.285 mg	6%
Vitamin B6	0.023 mg	0.023 mg	1%
Folate	55 mcg	55 mcg	14%
Vitamin B12	0.14 mcg	0.14 mcg	6%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.069 g	0.069 g
Threonine	0.196 g	0.196 g
Isoleucine	0.244 g	0.244 g
Leucine	0.403 g	0.403 g
Lysine	0.283 g	0.283 g
Methionine	0.125 g	0.125 g
Cystine	0.111 g	0.111 g
Phenylalanine	0.259 g	0.259 g
Tyrosine	0.184 g	0.184 g
Valine	0.276 g	0.276 g
Arginine	0.247 g	0.247 g
Histidine	0.115 g	0.115 g
Alanine	0.216 g	0.216 g
Aspartic acid	0.367 g	0.367 g
Glutamic acid	1.19 g	1.19 g
Glycine	0.17 g	0.17 g
Proline	0.402 g	0.402 g
Serine	0.323 g	0.323 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174940 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.