Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style
1 slice (39 g): 163 kcal, 2.6 g protein, 19.1 g carbohydrate and 8.5 g fat.
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Nutrition Facts
Serving size1 slice (39 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 140mg | 6% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 1% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (39 g) gives you
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 47% carbohydrate · 47% fat
- Protein
- 3 g 6%
- Carbs
- 19 g 47%
- Fat
- 8 g 47%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 45% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 22% of foods
All nutrients (22)
Amounts for 1 slice (39 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 163 kcal | 418 kcal | |
| Protein | 2.58 g | 6.62 g | 5% |
| Carbohydrate | 19.1 g | 48.9 g | 7% |
| Dietary fiber | 0.39 g | 1 g | 1% |
| Total sugars | 11.2 g | 28.8 g | |
| Starch | 7.64 g | 19.6 g | |
| Water | 8.3 g | 21.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.46 g | 21.7 g | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20.3 mg | 52 mg | 2% |
| Iron | 0.589 mg | 1.51 mg | 3% |
| Magnesium | 5.07 mg | 13 mg | 1% |
| Phosphorus | 46.4 mg | 119 mg | 4% |
| Potassium | 39.4 mg | 101 mg | 1% |
| Sodium | 139 mg | 357 mg | 6% |
| Zinc | 0.23 mg | 0.59 mg | 2% |
| Copper | 0.022 mg | 0.056 mg | 2% |
| Manganese | 0.075 mg | 0.193 mg | 3% |
| Selenium | 6.63 mcg | 17 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Thiamin (B1) | 0.031 mg | 0.08 mg | 3% |
| Riboflavin (B2) | 0.058 mg | 0.15 mg | 5% |
| Niacin (B3) | 0.242 mg | 0.62 mg | 2% |
| Vitamin B6 | 0.012 mg | 0.03 mg | 1% |
Similar foods
- Cake, coffeecake, fruit
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- Cake, pound, commercially prepared, butter (includes fresh and frozen)
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- Cake, pound, commercially prepared, other than all butter, enriched
- Cake, pound, commercially prepared, other than all butter, unenriched
- Cake, pudding-type, carrot, dry mix
Sources
- USDA FoodData Central record 167937 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.