Cake, pound, commercially prepared, butter (includes fresh and frozen)

100 g: 353 kcal, 5 g protein, 53.6 g carbohydrate and 14 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories350

% Daily Value*

Total Fat 14g	18%
Saturated Fat 5g	24%
Trans Fat 0g
Cholesterol 65mg	22%
Sodium 380mg	16%
Total Carbohydrate 54g	20%
Dietary Fiber <1g	2%
Total Sugars 33g
Includes Added Sugars ≤33g	≤67%
Protein 5g	10%
Vitamin D 0.8mcg	4%
Calcium 50mg	4%
Iron 1.5mg	8%
Potassium 150mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 60% carbohydrate · 35% fat

Protein: 5 g 6%
Carbs: 54 g 60%
Fat: 14 g 35%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 19% of foods
Protein: more than 39% of foods
Total fat: less than 24% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: more than 50% of foods
Total sugars: less than 7% of foods
Sodium: less than 21% of foods

All nutrients (59)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	353 kcal	353 kcal
Protein	5 g	5 g	10%
Carbohydrate	53.6 g	53.6 g	20%
Dietary fiber	0.6 g	0.6 g	2%
Total sugars	33.4 g	33.4 g
Starch	17.4 g	17.4 g
Water	25.9 g	25.9 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	14 g	14 g	18%
Saturated fat	4.81 g	4.81 g	24%
Trans fat	0.192 g	0.192 g
Monounsaturated fat	3.02 g	3.02 g
Polyunsaturated fat	3.42 g	3.42 g
Omega-3 ALA	0.372 g	0.372 g
Omega-3 EPA	0.001 g	0.001 g
Omega-3 DHA	0.007 g	0.007 g
Cholesterol	66 mg	66 mg	22%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	47 mg	47 mg	4%
Iron	1.48 mg	1.48 mg	8%
Magnesium	8 mg	8 mg	2%
Phosphorus	140 mg	140 mg	11%
Potassium	149 mg	149 mg	3%
Sodium	377 mg	377 mg	16%
Zinc	0.43 mg	0.43 mg	4%
Copper	0.042 mg	0.042 mg	5%
Manganese	0.11 mg	0.11 mg	5%
Selenium	5 mcg	5 mcg	9%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	70 mcg	70 mcg	8%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.8 mcg	0.8 mcg	4%
Vitamin E	0.65 mg	0.65 mg	4%
Vitamin K	1.7 mcg	1.7 mcg	1%
Thiamin (B1)	0.173 mg	0.173 mg	14%
Riboflavin (B2)	0.249 mg	0.249 mg	19%
Niacin (B3)	1.61 mg	1.61 mg	10%
Pantothenic acid (B5)	0.485 mg	0.485 mg	10%
Vitamin B6	0.036 mg	0.036 mg	2%
Folate	52 mcg	52 mcg	13%
Vitamin B12	0.36 mcg	0.36 mcg	15%
Choline	65.6 mg	65.6 mg	12%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.041 g	0.041 g
Threonine	0.153 g	0.153 g
Isoleucine	0.204 g	0.204 g
Leucine	0.397 g	0.397 g
Lysine	0.198 g	0.198 g
Methionine	0.117 g	0.117 g
Cystine	0.137 g	0.137 g
Phenylalanine	0.239 g	0.239 g
Tyrosine	0.112 g	0.112 g
Valine	0.249 g	0.249 g
Arginine	0.229 g	0.229 g
Histidine	0.117 g	0.117 g
Alanine	0.188 g	0.188 g
Aspartic acid	0.346 g	0.346 g
Glutamic acid	1.12 g	1.12 g
Glycine	0.163 g	0.163 g
Proline	0.504 g	0.504 g
Serine	0.295 g	0.295 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172704 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.