Cake, pound, commercially prepared, butter (includes fresh and frozen)

¼ loaf, 1/6 of the loaf (61 g): 215 kcal, 3.1 g protein, 32.7 g carbohydrate and 8.5 g fat.

Log ¼ loaf, 1/6 of the loaf (61 g) to today

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Nutrition Facts

Serving size¼ loaf, 1/6 of the loaf (61 g)

Amount per serving

Calories220

% Daily Value*

Total Fat 9g	11%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 230mg	10%
Total Carbohydrate 33g	12%
Dietary Fiber 0g	1%
Total Sugars 20g
Includes Added Sugars ≤20g	≤41%
Protein 3g	6%
Vitamin D 0.5mcg	2%
Calcium 30mg	2%
Iron 0.9mg	6%
Potassium 90mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ¼ loaf, 1/6 of the loaf (61 g) gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 60% carbohydrate · 35% fat

Protein: 3 g 6%
Carbs: 33 g 60%
Fat: 9 g 35%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 20% of foods
Protein: more than 38% of foods
Total fat: less than 24% of foods
Carbohydrate: more than 85% of foods
Dietary fiber: more than 52% of foods
Total sugars: less than 7% of foods
Sodium: less than 23% of foods

All nutrients (59)

Amounts for ¼ loaf, 1/6 of the loaf (61 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	215 kcal	353 kcal
Protein	3.05 g	5 g	6%
Carbohydrate	32.7 g	53.6 g	12%
Dietary fiber	0.366 g	0.6 g	1%
Total sugars	20.3 g	33.4 g
Starch	10.6 g	17.4 g
Water	15.8 g	25.9 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	8.52 g	14 g	11%
Saturated fat	2.93 g	4.81 g	15%
Trans fat	0.117 g	0.192 g
Monounsaturated fat	1.84 g	3.02 g
Polyunsaturated fat	2.09 g	3.42 g
Omega-3 ALA	0.227 g	0.372 g
Omega-3 EPA	0.001 g	0.001 g
Omega-3 DHA	0.004 g	0.007 g
Cholesterol	40.3 mg	66 mg	13%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	28.7 mg	47 mg	2%
Iron	0.903 mg	1.48 mg	5%
Magnesium	4.88 mg	8 mg	1%
Phosphorus	85.4 mg	140 mg	7%
Potassium	90.9 mg	149 mg	2%
Sodium	230 mg	377 mg	10%
Zinc	0.262 mg	0.43 mg	2%
Copper	0.026 mg	0.042 mg	3%
Manganese	0.067 mg	0.11 mg	3%
Selenium	3.05 mcg	5 mcg	6%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	42.7 mcg	70 mcg	5%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.488 mcg	0.8 mcg	2%
Vitamin E	0.396 mg	0.65 mg	3%
Vitamin K	1.04 mcg	1.7 mcg	1%
Thiamin (B1)	0.106 mg	0.173 mg	9%
Riboflavin (B2)	0.152 mg	0.249 mg	12%
Niacin (B3)	0.985 mg	1.61 mg	6%
Pantothenic acid (B5)	0.296 mg	0.485 mg	6%
Vitamin B6	0.022 mg	0.036 mg	1%
Folate	31.7 mcg	52 mcg	8%
Vitamin B12	0.22 mcg	0.36 mcg	9%
Choline	40 mg	65.6 mg	7%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.025 g	0.041 g
Threonine	0.093 g	0.153 g
Isoleucine	0.124 g	0.204 g
Leucine	0.242 g	0.397 g
Lysine	0.121 g	0.198 g
Methionine	0.071 g	0.117 g
Cystine	0.084 g	0.137 g
Phenylalanine	0.146 g	0.239 g
Tyrosine	0.068 g	0.112 g
Valine	0.152 g	0.249 g
Arginine	0.14 g	0.229 g
Histidine	0.071 g	0.117 g
Alanine	0.115 g	0.188 g
Aspartic acid	0.211 g	0.346 g
Glutamic acid	0.683 g	1.12 g
Glycine	0.099 g	0.163 g
Proline	0.307 g	0.504 g
Serine	0.18 g	0.295 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172704(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.