Cake, cherry fudge with chocolate frosting

100 g: 264 kcal, 2.4 g protein, 38 g carbohydrate and 12.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 13g	16%
Saturated Fat 5g	25%
Trans Fat —
Cholesterol 40mg	14%
Sodium 160mg	7%
Total Carbohydrate 38g	14%
Dietary Fiber <1g	2%
Total Sugars 33g
Includes Added Sugars ≤33g	≤66%
Protein 2g	5%
Vitamin D 0.3mcg	0%
Calcium 50mg	4%
Iron 1.1mg	6%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

4% protein · 55% carbohydrate · 41% fat

Protein: 2 g 4%
Carbs: 38 g 55%
Fat: 13 g 41%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 32% of foods
Protein: more than 26% of foods
Total fat: less than 27% of foods
Carbohydrate: more than 81% of foods
Dietary fiber: more than 49% of foods
Total sugars: less than 7% of foods
Sodium: less than 35% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	264 kcal	264 kcal
Protein	2.4 g	2.4 g	5%
Carbohydrate	38 g	38 g	14%
Dietary fiber	0.5 g	0.5 g	2%
Total sugars	32.9 g	32.9 g
Water	46.1 g	46.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	12.5 g	12.5 g	16%
Saturated fat	5.07 g	5.07 g	25%
Monounsaturated fat	4.4 g	4.4 g
Polyunsaturated fat	2.34 g	2.34 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.002 g	0.002 g
Cholesterol	42 mg	42 mg	14%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	48 mg	48 mg	4%
Iron	1.1 mg	1.1 mg	6%
Magnesium	19 mg	19 mg	5%
Phosphorus	105 mg	105 mg	8%
Potassium	166 mg	166 mg	4%
Sodium	164 mg	164 mg	7%
Zinc	0.28 mg	0.28 mg	3%
Copper	0.057 mg	0.057 mg	6%
Manganese	0.067 mg	0.067 mg	3%
Selenium	3.4 mcg	3.4 mcg	6%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	80 mcg	80 mcg	9%
Vitamin C	13.6 mg	13.6 mg	15%
Vitamin D	0.3 mcg	0.3 mcg	2%
Vitamin E	0.75 mg	0.75 mg	5%
Vitamin K	2.4 mcg	2.4 mcg	2%
Thiamin (B1)	0.03 mg	0.03 mg	3%
Riboflavin (B2)	0.19 mg	0.19 mg	15%
Niacin (B3)	0.7 mg	0.7 mg	4%
Pantothenic acid (B5)	0.463 mg	0.463 mg	9%
Vitamin B6	0.06 mg	0.06 mg	4%
Folate	11 mcg	11 mcg	3%
Vitamin B12	0.21 mcg	0.21 mcg	9%
Choline	28.5 mg	28.5 mg	5%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.03 g	0.03 g
Threonine	0.104 g	0.104 g
Isoleucine	0.109 g	0.109 g
Leucine	0.18 g	0.18 g
Lysine	0.148 g	0.148 g
Methionine	0.047 g	0.047 g
Cystine	0.04 g	0.04 g
Phenylalanine	0.098 g	0.098 g
Tyrosine	0.074 g	0.074 g
Valine	0.124 g	0.124 g
Arginine	0.111 g	0.111 g
Histidine	0.046 g	0.046 g
Alanine	0.118 g	0.118 g
Aspartic acid	0.232 g	0.232 g
Glutamic acid	0.42 g	0.42 g
Glycine	0.116 g	0.116 g
Proline	0.17 g	0.17 g
Serine	0.126 g	0.126 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174933 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.