Buckwheat groats, roasted, cooked
100 g: 92 kcal, 3.4 g protein, 19.9 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 10% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 81% carbohydrate · 5% fat
- Protein
- 3 g 14%
- Carbs
- 20 g 81%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 32% of foods
- Total fat: less than 77% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 90% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 92 kcal | 92 kcal | |
| Protein | 3.38 g | 3.38 g | 7% |
| Carbohydrate | 19.9 g | 19.9 g | 7% |
| Dietary fiber | 2.7 g | 2.7 g | 10% |
| Total sugars | 0.9 g | 0.9 g | |
| Water | 75.6 g | 75.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.62 g | 0.62 g | 1% |
| Saturated fat | 0.134 g | 0.134 g | 1% |
| Monounsaturated fat | 0.188 g | 0.188 g | |
| Polyunsaturated fat | 0.188 g | 0.188 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 0.8 mg | 0.8 mg | 4% |
| Magnesium | 51 mg | 51 mg | 12% |
| Phosphorus | 70 mg | 70 mg | 6% |
| Potassium | 88 mg | 88 mg | 2% |
| Sodium | 4 mg | 4 mg | 0% |
| Zinc | 0.61 mg | 0.61 mg | 6% |
| Copper | 0.146 mg | 0.146 mg | 16% |
| Manganese | 0.403 mg | 0.403 mg | 18% |
| Selenium | 2.2 mcg | 2.2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 1.9 mcg | 1.9 mcg | 2% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.039 mg | 0.039 mg | 3% |
| Niacin (B3) | 0.94 mg | 0.94 mg | 6% |
| Pantothenic acid (B5) | 0.359 mg | 0.359 mg | 7% |
| Vitamin B6 | 0.077 mg | 0.077 mg | 5% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 20.1 mg | 20.1 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.049 g | 0.049 g | |
| Threonine | 0.129 g | 0.129 g | |
| Isoleucine | 0.127 g | 0.127 g | |
| Leucine | 0.212 g | 0.212 g | |
| Lysine | 0.172 g | 0.172 g | |
| Methionine | 0.044 g | 0.044 g | |
| Cystine | 0.058 g | 0.058 g | |
| Phenylalanine | 0.133 g | 0.133 g | |
| Tyrosine | 0.062 g | 0.062 g | |
| Valine | 0.173 g | 0.173 g | |
| Arginine | 0.25 g | 0.25 g | |
| Histidine | 0.079 g | 0.079 g | |
| Alanine | 0.191 g | 0.191 g | |
| Aspartic acid | 0.289 g | 0.289 g | |
| Glutamic acid | 0.522 g | 0.522 g | |
| Glycine | 0.263 g | 0.263 g | |
| Proline | 0.129 g | 0.129 g | |
| Serine | 0.175 g | 0.175 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170686(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.