Blackberries, stewed with sugar
100 g: 56 kcal, 0.7 g protein, 15.5 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 9% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤28% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Manganese (48% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 93% carbohydrate · 3% fat
- Protein
- 1 g 4%
- Carbs
- 16 g 93%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 84% of foods
- Protein: more than 12% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 75% of foods
- Total sugars: less than 15% of foods
- Sodium: less than 96% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 56 kcal | 56 kcal | |
| Protein | 0.7 g | 0.7 g | 1% |
| Carbohydrate | 15.5 g | 15.5 g | 6% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Total sugars | 13.8 g | 13.8 g | |
| Starch | 0 g | 0 g | |
| Water | 78.9 g | 78.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.2 g | 0.2 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.1 g | 0.1 g | |
| Polyunsaturated fat | 0.1 g | 0.1 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 32 mg | 32 mg | 2% |
| Iron | 0.5 mg | 0.5 mg | 3% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 24 mg | 24 mg | 2% |
| Potassium | 130 mg | 130 mg | 3% |
| Sodium | 1 mg | 1 mg | 0% |
| Zinc | 0.2 mg | 0.2 mg | 2% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 1.1 mg | 1.1 mg | 48% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 9 mg | 9 mg | 10% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.6 mg | 1.6 mg | 11% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 0.3 mg | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.15 mg | 0.15 mg | 3% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Avocado, Hass, flesh only, weighed with skin and stone
- Babaco, flesh only
- Bananas, flesh only
- Bananas, raw, flesh only, weighed with skin
- Blackberries, raw
- Blackberries, stewed without sugar
- Blackberry and apple, stewed with sugar
- Blackcurrants, raw
- Blackcurrants, stewed with sugar
- Blackcurrants, stewed without sugar
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-049 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.