Biscuits, short or sweet, half coated in chocolate
100 g: 506 kcal, 6 g protein, 68.4 g carbohydrate and 24.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories510
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 13g | 63% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 250mg | 11% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 1g | 5% |
| Total Sugars 34g | |
| Includes Added Sugars ≤34g | ≤68% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 2.4mg | 15% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (30% DV), Manganese (24% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 53% carbohydrate · 42% fat
- Protein
- 6 g 5%
- Carbs
- 68 g 53%
- Fat
- 24 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 43% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 29% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 506 kcal | 506 kcal | |
| Protein | 6 g | 6 g | 12% |
| Carbohydrate | 68.3 g | 68.3 g | 25% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 33.8 g | 33.8 g | |
| Starch | 31.7 g | 31.7 g | |
| Water | 2.2 g | 2.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.2 g | 24.2 g | 31% |
| Saturated fat | 12.5 g | 12.5 g | 63% |
| Trans fat | 0.08 g | 0.08 g | |
| Monounsaturated fat | 8.27 g | 8.27 g | |
| Polyunsaturated fat | 2.15 g | 2.15 g | |
| Omega-3 ALA | 0.26 g | 0.26 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 15.5 mg | 15.5 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 123 mg | 123 mg | 9% |
| Iron | 2.4 mg | 2.4 mg | 13% |
| Magnesium | 35 mg | 35 mg | 8% |
| Phosphorus | 123 mg | 123 mg | 10% |
| Potassium | 260 mg | 260 mg | 6% |
| Sodium | 249 mg | 249 mg | 11% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.27 mg | 0.27 mg | 30% |
| Manganese | 0.56 mg | 0.56 mg | 24% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.1 mg | 0.1 mg | 8% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 0.9 mg | 0.9 mg | 6% |
| Pantothenic acid (B5) | 0.37 mg | 0.37 mg | 7% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-806 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.