Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water
8 fl oz (250 g): 113 kcal, 0.3 g protein, 28.3 g carbohydrate and 0 g fat.
Log 8 fl oz (250 g) to todayCompare with another food
Nutrition Facts
Serving size8 fl oz (250 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 0g | 0% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤55% |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 300mg | 25% |
| Iron 0.2mg | 0% |
| Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (250 g) gives you
High in Calcium (23% DV), Copper (28% DV), Vitamin C (153% DV), Thiamin (B1) (22% DV), Riboflavin (B2) (200% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 99% carbohydrate · 0% fat
- Protein
- 0 g 1%
- Carbs
- 28 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 6% of foods
- Total fat: none
- Carbohydrate: more than 57% of foods
- Dietary fiber: none
- Total sugars: less than 19% of foods
- Sodium: less than 83% of foods
All nutrients (37)
Amounts for 8 fl oz (250 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 113 kcal | 45 kcal | |
| Protein | 0.3 g | 0.12 g | 1% |
| Carbohydrate | 28.3 g | 11.3 g | 10% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 27.6 g | 11.1 g | |
| Water | 220 g | 88.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0.003 g | 0.001 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.003 g | 0.001 g | |
| Polyunsaturated fat | 0.003 g | 0.001 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 295 mg | 118 mg | 23% |
| Iron | 0.2 mg | 0.08 mg | 1% |
| Magnesium | 27.5 mg | 11 mg | 7% |
| Phosphorus | 82.5 mg | 33 mg | 7% |
| Potassium | 418 mg | 167 mg | 9% |
| Sodium | 25 mg | 10 mg | 1% |
| Zinc | 0.1 mg | 0.04 mg | 1% |
| Copper | 0.25 mg | 0.1 mg | 28% |
| Manganese | 0.035 mg | 0.014 mg | 2% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 138 mg | 55.1 mg | 153% |
| Vitamin E | 0.05 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.263 mg | 0.105 mg | 22% |
| Riboflavin (B2) | 2.6 mg | 1.04 mg | 200% |
| Niacin (B3) | 0.632 mg | 0.253 mg | 4% |
| Pantothenic acid (B5) | 0.472 mg | 0.189 mg | 9% |
| Vitamin B6 | 0.177 mg | 0.071 mg | 10% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 175101(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.