Beverages, OVALTINE, Classic Malt powder
1 serving, (4 tbsp or 1 envelope) (21 g): 78 kcal, 0 g protein, 19.6 g carbohydrate and 0 g fat.
Log 1 serving, (4 tbsp or 1 envelope) (21 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, (4 tbsp or 1 envelope) (21 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤27% |
| Protein 0g | 0% |
| Vitamin D 1.9mcg | 10% |
| Calcium 190mg | 15% |
| Iron 3.4mg | 20% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, (4 tbsp or 1 envelope) (21 g) gives you
High in Zinc (26% DV), Copper (42% DV), Vitamin A (32% DV), Thiamin (B1) (24% DV), Niacin (B3) (24% DV), Vitamin B6 (22% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 20 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 100% of foods
- Dietary fiber: none
- Total sugars: less than 2% of foods
- Sodium: less than 12% of foods
All nutrients (37)
Amounts for 1 serving, (4 tbsp or 1 envelope) (21 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 78.1 kcal | 372 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 19.6 g | 93.3 g | 7% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 13.4 g | 63.6 g | |
| Water | 0.3 g | 1.43 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 191 mg | 909 mg | 15% |
| Iron | 3.44 mg | 16.4 mg | 19% |
| Magnesium | 45.8 mg | 218 mg | 11% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 0 mg | 0 mg | 0% |
| Sodium | 134 mg | 636 mg | 6% |
| Zinc | 2.86 mg | 13.6 mg | 26% |
| Copper | 0.382 mg | 1.82 mg | 42% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 287 mcg | 1365 mcg | 32% |
| Vitamin C | 11.4 mg | 54.5 mg | 13% |
| Vitamin D | 1.91 mcg | 9.1 mcg | 10% |
| Vitamin E | 2.58 mg | 12.3 mg | 17% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.286 mg | 1.36 mg | 24% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 3.82 mg | 18.2 mg | 24% |
| Vitamin B6 | 0.382 mg | 1.82 mg | 22% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174864(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.