Beverages, Lemonade, powder
1 cup (218 g): 820 kcal, 0 g protein, 212.7 g carbohydrate and 2.3 g fat.
Log 1 cup (218 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup (218 g)
Amount per serving
Calories820
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Total Carbohydrate 213g | 77% |
| Dietary Fiber <1g | 3% |
| Total Sugars 206g | |
| Includes Added Sugars ≤206g | ≤413% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.4mg | 2% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (218 g) gives you
High in Magnesium (128% DV), Vitamin C (97% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 98% carbohydrate · 2% fat
- Protein
- 0 g 0%
- Carbs
- 213 g 98%
- Fat
- 2 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: none
- Total fat: less than 72% of foods
- Carbohydrate: more than 100% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 0% of foods
- Sodium: less than 66% of foods
All nutrients (40)
Amounts for 1 cup (218 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 820 kcal | 376 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 213 g | 97.6 g | 77% |
| Dietary fiber | 0.872 g | 0.4 g | 3% |
| Total sugars | 206 g | 94.7 g | |
| Starch | 0.153 g | 0.07 g | |
| Water | 3.12 g | 1.43 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.29 g | 1.05 g | 3% |
| Saturated fat | 0.329 g | 0.151 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.242 g | 0.111 g | |
| Polyunsaturated fat | 0.996 g | 0.457 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 43.6 mg | 20 mg | 3% |
| Iron | 0.414 mg | 0.19 mg | 2% |
| Magnesium | 538 mg | 247 mg | 128% |
| Phosphorus | 8.72 mg | 4 mg | 1% |
| Potassium | 320 mg | 147 mg | 7% |
| Sodium | 111 mg | 51 mg | 5% |
| Zinc | 0.218 mg | 0.1 mg | 2% |
| Copper | 0.098 mg | 0.045 mg | 11% |
| Manganese | 0.035 mg | 0.016 mg | 2% |
| Selenium | 1.31 mcg | 0.6 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 87 mg | 39.9 mg | 97% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.305 mg | 0.14 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.033 mg | 0.015 mg | 3% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0.283 mg | 0.13 mg | 2% |
| Pantothenic acid (B5) | 0.131 mg | 0.06 mg | 3% |
| Vitamin B6 | 0.057 mg | 0.026 mg | 3% |
| Folate | 13.1 mcg | 6 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.218 mg | 0.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174858(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.