Beverages, KRAFT, coffee, instant, French Vanilla Cafe
1 label serving (14 g): 67 kcal, 0.4 g protein, 10.4 g carbohydrate and 2.7 g fat.
Log 1 label serving (14 g) to todayCompare with another food
Nutrition Facts
Serving size1 label serving (14 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤15% |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 label serving (14 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 62% carbohydrate · 36% fat
- Protein
- 0 g 2%
- Carbs
- 10 g 62%
- Fat
- 3 g 36%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 27% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 20% of foods
All nutrients (15)
Amounts for 1 label serving (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 67.3 kcal | 481 kcal | |
| Protein | 0.35 g | 2.5 g | 1% |
| Carbohydrate | 10.4 g | 74.6 g | 4% |
| Dietary fiber | 0.196 g | 1.4 g | 1% |
| Total sugars | 7.6 g | 54.3 g | |
| Water | 0.21 g | 1.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.69 g | 19.2 g | 3% |
| Saturated fat | 0.644 g | 4.6 g | 3% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.68 mg | 12 mg | 0% |
| Iron | 0.046 mg | 0.33 mg | 0% |
| Phosphorus | 28.4 mg | 203 mg | 2% |
| Potassium | 76.4 mg | 546 mg | 2% |
| Sodium | 55.9 mg | 399 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
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Sources
- USDA FoodData Central record 171898 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.