Beverages, Horchata, as served in restaurant
100 g: 54 kcal, 0.5 g protein, 11.5 g carbohydrate and 0.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 15mg | 1% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤19% |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 85% carbohydrate · 12% fat
- Protein
- 0 g 4%
- Carbs
- 12 g 85%
- Fat
- 1 g 12%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 9% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: none
- Total sugars: less than 21% of foods
- Sodium: less than 79% of foods
All nutrients (25)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 54 kcal | 54 kcal | |
| Protein | 0.48 g | 0.48 g | 1% |
| Carbohydrate | 11.5 g | 11.5 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 9.36 g | 9.36 g | |
| Starch | 0.99 g | 0.99 g | |
| Water | 87.1 g | 87.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.71 g | 0.71 g | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 0.01 mg | 0.01 mg | 0% |
| Magnesium | 3 mg | 3 mg | 1% |
| Phosphorus | 15 mg | 15 mg | 1% |
| Potassium | 34 mg | 34 mg | 1% |
| Sodium | 14 mg | 14 mg | 1% |
| Zinc | 0.06 mg | 0.06 mg | 1% |
| Copper | 0.002 mg | 0.002 mg | 0% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 0.4 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin E | 0.24 mg | 0.24 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0.047 mg | 0.047 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.017 mg | 0.017 mg | 1% |
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Sources
- USDA FoodData Central record 171941 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.