Beverages, ABBOTT, ENSURE PLUS, ready-to-drink
1 fl oz (32 g): 44 kcal, 1.6 g protein, 6.3 g carbohydrate and 1.4 g fat.
Log 1 fl oz (32 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (32 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 2g | 3% |
| Vitamin D 0.3mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (32 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 56% carbohydrate · 29% fat
- Protein
- 2 g 15%
- Carbs
- 6 g 56%
- Fat
- 1 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 61% of foods
- Protein: more than 39% of foods
- Total fat: less than 52% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: none
- Total sugars: less than 23% of foods
- Sodium: less than 42% of foods
All nutrients (39)
Amounts for 1 fl oz (32 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 44.4 kcal | 141 kcal | |
| Protein | 1.63 g | 5.16 g | 3% |
| Carbohydrate | 6.26 g | 19.9 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 2.62 g | 8.33 g | |
| Starch | 0 g | 0 g | |
| Water | 22 g | 69.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.42 g | 4.52 g | 2% |
| Saturated fat | 0.181 g | 0.574 g | 1% |
| Monounsaturated fat | 0.345 g | 1.09 g | |
| Polyunsaturated fat | 0.836 g | 2.65 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.63 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24.9 mg | 79 mg | 2% |
| Iron | 0.564 mg | 1.79 mg | 3% |
| Magnesium | 12.6 mg | 40 mg | 3% |
| Phosphorus | 24.9 mg | 79 mg | 2% |
| Potassium | 55.1 mg | 175 mg | 1% |
| Sodium | 29.9 mg | 95 mg | 1% |
| Zinc | 0.476 mg | 1.51 mg | 4% |
| Copper | 0.062 mg | 0.198 mg | 7% |
| Manganese | 0.163 mg | 0.516 mg | 7% |
| Selenium | 2.24 mcg | 7.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 46.9 mcg | 149 mcg | 5% |
| Vitamin C | 3.75 mg | 11.9 mg | 4% |
| Vitamin D | 0.315 mcg | 1 mcg | 2% |
| Vitamin E | 0.422 mg | 1.34 mg | 3% |
| Vitamin K | 2.49 mcg | 7.9 mcg | 2% |
| Thiamin (B1) | 0.048 mg | 0.151 mg | 4% |
| Riboflavin (B2) | 0.054 mg | 0.171 mg | 4% |
| Niacin (B3) | 0.625 mg | 1.98 mg | 4% |
| Pantothenic acid (B5) | 0.312 mg | 0.992 mg | 6% |
| Vitamin B6 | 0.062 mg | 0.198 mg | 4% |
| Folate | 21.1 mcg | 67 mcg | 5% |
| Vitamin B12 | 0.189 mcg | 0.6 mcg | 8% |
| Choline | 10.2 mg | 32.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167727(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.