Beverages, ABBOTT, EAS soy protein powder
100 g: 405 kcal, 47.6 g protein, 43.9 g carbohydrate and 3.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 20% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 0g | 0% |
| Total Sugars 40g | |
| Includes Added Sugars ≤40g | ≤81% |
| Protein 48g | 95% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 6.4mg | 35% |
| Potassium 710mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (95% DV), Iron (36% DV), Phosphorus (35% DV), Zinc (21% DV), Copper (111% DV), Manganese (37% DV), Folate (25% DV), Choline (21% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
48% protein · 44% carbohydrate · 8% fat
- Protein
- 48 g 48%
- Carbs
- 44 g 44%
- Fat
- 4 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 99% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: none
- Total sugars: less than 5% of foods
- Sodium: less than 19% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 405 kcal | 405 kcal | |
| Protein | 47.6 g | 47.6 g | 95% |
| Carbohydrate | 43.9 g | 43.9 g | 16% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 40.5 g | 40.5 g | |
| Water | 2.83 g | 2.83 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.57 g | 3.57 g | 5% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.644 g | 0.644 g | |
| Polyunsaturated fat | 1.96 g | 1.96 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 95 mg | 95 mg | 7% |
| Iron | 6.43 mg | 6.43 mg | 36% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 441 mg | 441 mg | 35% |
| Potassium | 714 mg | 714 mg | 15% |
| Sodium | 452 mg | 452 mg | 20% |
| Zinc | 2.29 mg | 2.29 mg | 21% |
| Copper | 1 mg | 1 mg | 111% |
| Manganese | 0.849 mg | 0.849 mg | 37% |
| Selenium | 0.7 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.12 mg | 1% |
| Vitamin K | 2.7 mcg | 2.7 mcg | 2% |
| Thiamin (B1) | 0.1 mg | 0.1 mg | 8% |
| Riboflavin (B2) | 0.057 mg | 0.057 mg | 4% |
| Niacin (B3) | 0.817 mg | 0.817 mg | 5% |
| Pantothenic acid (B5) | 0.034 mg | 0.034 mg | 1% |
| Vitamin B6 | 0.057 mg | 0.057 mg | 3% |
| Folate | 100 mcg | 100 mcg | 25% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 114 mg | 114 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Alcoholic beverages, beer, higher alcohol
- Alcoholic beverages, wine, rose
- Almond milk, unsweetened, plain, refrigerated
- Almond milk, unsweetened, plain, shelf stable
- Beverages, Energy drink, Citrus
- Beverages, ABBOTT, EAS whey protein powder
- Beverages, ABBOTT, ENSURE PLUS, ready-to-drink
- Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink
- Beverages, AMBER, hard cider
- Beverages, ARIZONA, tea, ready-to-drink, lemon
Sources
- USDA FoodData Central record 174813(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.