Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
100 g: 372 kcal, 22.8 g protein, 0 g carbohydrate and 30.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 30g | 39% |
|---|---|
| Saturated Fat 12g | 61% |
| Trans Fat — | |
| Cholesterol 85mg | 28% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 23g | 46% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 2.3mg | 15% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (46% DV), Zinc (52% DV), Selenium (39% DV), Niacin (B3) (23% DV), Vitamin B12 (97% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 0% carbohydrate · 75% fat
- Protein
- 23 g 25%
- Carbs
- 0 g 0%
- Fat
- 30 g 75%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 15% of foods
- Protein: more than 83% of foods
- Total fat: less than 7% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 55% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 372 kcal | 372 kcal | |
| Protein | 22.8 g | 22.8 g | 46% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 46.1 g | 46.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 30.5 g | 30.5 g | 39% |
| Saturated fat | 12.3 g | 12.3 g | 61% |
| Monounsaturated fat | 13 g | 13 g | |
| Polyunsaturated fat | 1.05 g | 1.05 g | |
| Cholesterol | 85 mg | 85 mg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 2.33 mg | 2.33 mg | 13% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 172 mg | 172 mg | 14% |
| Potassium | 290 mg | 290 mg | 6% |
| Sodium | 64 mg | 64 mg | 3% |
| Zinc | 5.76 mg | 5.76 mg | 52% |
| Copper | 0.088 mg | 0.088 mg | 10% |
| Manganese | 0.013 mg | 0.013 mg | 1% |
| Selenium | 21.2 mcg | 21.2 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 3.64 mg | 3.64 mg | 23% |
| Pantothenic acid (B5) | 0.37 mg | 0.37 mg | 7% |
| Vitamin B6 | 0.23 mg | 0.23 mg | 14% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 2.33 mcg | 2.33 mcg | 97% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.255 g | 0.255 g | |
| Threonine | 0.996 g | 0.996 g | |
| Isoleucine | 1.02 g | 1.02 g | |
| Leucine | 1.8 g | 1.8 g | |
| Lysine | 1.9 g | 1.9 g | |
| Methionine | 0.584 g | 0.584 g | |
| Cystine | 0.255 g | 0.255 g | |
| Phenylalanine | 0.89 g | 0.89 g | |
| Tyrosine | 0.766 g | 0.766 g | |
| Valine | 1.11 g | 1.11 g | |
| Arginine | 1.44 g | 1.44 g | |
| Histidine | 0.781 g | 0.781 g | |
| Alanine | 1.38 g | 1.38 g | |
| Aspartic acid | 2.08 g | 2.08 g | |
| Glutamic acid | 3.43 g | 3.43 g | |
| Glycine | 1.24 g | 1.24 g | |
| Proline | 1.01 g | 1.01 g | |
| Serine | 0.872 g | 0.872 g |
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- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Sources
- USDA FoodData Central record 170619 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.